Curriculum Vitae
PERSONAL DETAILS
Mr. Aaron Tang Kok Keong
Lecturer
- Taylor's Culinary Institute
Faculty of Social Sciences & Leisure Management - 03-5629 5000
- aaronkokkeong.tang@taylors.edu.my
ADMINISTRATIVE DUTIES
(Role),(Level),(Duration)
(Role),(Level),(Duration)
- Program Director for Diploma in Culinary Arts and Advanced Diploma in Patisserie and Gastronomic Cuisine, Taylor's Culinary Institute, 01/08/2020 to present
- Lecturer I, Faculty of Hospitality, Food & Leisure Management, 29/04/2013 to present
ACADEMIC QUALIFICATION
(Qualification),(Institution)
(Qualification),(Institution)
- Master in International Hospitality Management, TAYLOR'S UNIVERSITY, Malaysia
- Bachelor of Hospitality & Tourism Management, TAYLOR'S UNIVERSITY, Malaysia
- Advanced Diploma in Patisserie & Gastronomy, TAYLOR'S UNIVERSITY, Malaysia
- Diploma in Culinary Arts, TAYLOR'S COLLEGE, Malaysia
AREAS OF EXPERTISE
(Area)
(Area)
- Chocolate and Sugar Works
- Western French Cuisine
- Advance Chocolate and Confectionary
- Advance Pastry
TEACHING
(Course Title),(Level of Study),(Institution),(Month/Year)
(Course Title),(Level of Study),(Institution),(Month/Year)
- PROFESSIONAL PATISSERIE AND BOULANGERIE , Diploma, Taylor's University (01/2020)
- Artistic Skills , Diploma, Taylor's University (01/2020)
- Entremet and Artistic Skills 2, Diploma, Taylor's University (01/2019)
- Introduction to Pastry and Bakery , Diploma, Taylor's University (08/2019)
RESEARCH PROJECT
(Project title),(Role),(Duration),(Level)
(Project title),(Role),(Duration),(Level)
- Satiety-enchancing and satiation-enchancing food and beverage model development for weight management regime in Asian population., Co-researcher, 2017 to 2020 (Taylor's University)
- Satiety-enhancing and satiation-enhancing food and beverage model development as weight management regime in Asian population, Co-researcher, 2017 to 2022 (Taylor's University)
COURSE ATTENDED
(Course Title),(Course Mode),(Date/Duration),(Level)
(Course Title),(Course Mode),(Date/Duration),(Level)
- Hand Painted Garden by Celebrity Chef Leslie Teong, Non research, 17/08/2020 to 19/08/2020 (Private/Industrial Sector)
- World Champion Chef Tan Wei Loon Online Masterclass. , Non research, 27/06/2020 to 28/06/2020 (International)
- Masterchef Kevin Ketkeaw Masterclass in Celsius Culinary Studio, Non research, 26/02/2020 to 29/02/2020 (International)
- Sugar Display Master Class by Chef Tan Wei Loon at Academy of Pastry Arts. , Non research, 26/06/2019 to 30/06/2019 (International)
- Chocolate Showpiece by Chef Hisashi Onobayashi at Callebaut Chocolate Academy Singapore. , Non research, 08/04/2019 to 10/04/2019 (International)
- L'ecole Valrhona Training at Tain Hermitage, France, Non research, 17/09/2018 to 20/09/2018 (International)