Curriculum Vitae

PERSONAL DETAILS

Mr. Aaron Tang Kok Keong


ADMINISTRATIVE DUTIES
(Role),(Level),(Duration)
  • Program Director for Diploma in Culinary Arts and Advanced Diploma in Patisserie and Gastronomic Cuisine, Taylor's Culinary Institute, 01/08/2020 to present
  • Lecturer I, Faculty of Hospitality, Food & Leisure Management, 29/04/2013 to present
ACADEMIC QUALIFICATION
(Qualification),(Institution)
  • Master in International Hospitality Management, TAYLOR'S UNIVERSITY, Malaysia
  • Bachelor of Hospitality & Tourism Management, TAYLOR'S UNIVERSITY, Malaysia
  • Advanced Diploma in Patisserie & Gastronomy, TAYLOR'S UNIVERSITY, Malaysia
  • Diploma in Culinary Arts, TAYLOR'S COLLEGE, Malaysia
AREAS OF EXPERTISE
(Area)
  • Chocolate and Sugar Works
  • Western French Cuisine
  • Advance Chocolate and Confectionary
  • Advance Pastry
TEACHING
(Course Title),(Level of Study),(Institution),(Month/Year)
  • PROFESSIONAL PATISSERIE AND BOULANGERIE , Diploma, Taylor's University (01/2020)
  • Artistic Skills , Diploma, Taylor's University (01/2020)
  • Entremet and Artistic Skills 2, Diploma, Taylor's University (01/2019)
  • Introduction to Pastry and Bakery , Diploma, Taylor's University (08/2019)
RESEARCH PROJECT
(Project title),(Role),(Duration),(Level)
  • Satiety-enchancing and satiation-enchancing food and beverage model development for weight management regime in Asian population., Co-researcher, 2017 to 2020 (Taylor's University)
  • Satiety-enhancing and satiation-enhancing food and beverage model development as weight management regime in Asian population, Co-researcher, 2017 to 2022 (Taylor's University)
COURSE ATTENDED
(Course Title),(Course Mode),(Date/Duration),(Level)
  • Hand Painted Garden by Celebrity Chef Leslie Teong, Non research, 17/08/2020 to 19/08/2020 (Private/Industrial Sector)
  • World Champion Chef Tan Wei Loon Online Masterclass. , Non research, 27/06/2020 to 28/06/2020 (International)
  • Masterchef Kevin Ketkeaw Masterclass in Celsius Culinary Studio, Non research, 26/02/2020 to 29/02/2020 (International)
  • Sugar Display Master Class by Chef Tan Wei Loon at Academy of Pastry Arts. , Non research, 26/06/2019 to 30/06/2019 (International)
  • Chocolate Showpiece by Chef Hisashi Onobayashi at Callebaut Chocolate Academy Singapore. , Non research, 08/04/2019 to 10/04/2019 (International)
  • L'ecole Valrhona Training at Tain Hermitage, France, Non research, 17/09/2018 to 20/09/2018 (International)