Curriculum Vitae

PERSONAL DETAILS

Mr. Abd Halim Bin Tumin


ADMINISTRATIVE DUTIES
(Role),(Level),(Duration)
  • Lecturer I, Faculty of Hospitality, Food & Leisure Management, 25/10/2010 to present
ACADEMIC QUALIFICATION
(Qualification),(Institution)
  • BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT (HONS.), UNIVERSITY OF TOULOUSE, France
  • Diploma In Chef Training - Major In Culinary, UiTM Shah Alam, Malaysia
AREAS OF EXPERTISE
(Area)
  • Education (Culinary Arts, Food science,Hotel Management)
  • Food And Hospitality Services (Food Stylish, Western Cuisine majoring in Italian and French Cuisine, Cheese Making, Charcuterie making including terrine, pate , rillet and sausage making, Food studies, Kitchen Management, Menu Planning and Costing)
TEACHING
(Course Title),(Level of Study),(Institution),(Month/Year)
  • FRENCH CUISINE, Diploma, Taylor's University (08/2017)
  • ESSENTIAL CUISINE TECHNIQUE, Diploma, Taylor's University (08/2017)
COURSE ATTENDED
(Course Title),(Course Mode),(Date/Duration),(Level)
  • Teach Less, Learn More' Workshop, Research, 19/04/2017 to 19/04/2017
  • PD day 2 (TCHT Only), Research, 24/03/2017 to 24/03/2017
  • HTCA PD Day 1, Research, 12/01/2017 to 13/01/2017