Curriculum Vitae
PERSONAL DETAILS
Mrs. Nur Khairunnisak Athira Binti Ab Razak
Lecturer
- School of Food Studies & Gastronomy
Faculty of Social Sciences & Leisure Management - athira.razak@taylors.edu.my
ACADEMIC QUALIFICATION
(Qualification),(Institution)
(Qualification),(Institution)
- Master of Philosophy (Food Studies), TAYLOR'S UNIVERSITY, Malaysia
- Bachelor of Culinary Arts And Foodservice Management (Honour, TAYLOR'S UNIVERSITY, Malaysia
RESEARCH PROJECT
(Project title),(Role),(Duration),(Level)
(Project title),(Role),(Duration),(Level)
- DEVELOPMENT OF VALUE ADDED FOOD PRODUCTS FROM LOCALLY GROWN BELIMBI (AVERRHOA BELIMBI) , Project Leader, 2022 to 2023 (Taylor's University)