Curriculum Vitae

PERSONAL DETAILS

Professor Dr Jean-Pierre Marie Poulain


ADMINISTRATIVE DUTIES
(Role),(Level),(Duration)
  • Co-director of LIA-CNRS Food, Cultures and Health , Taylor s University , 01/12/2017 to present
  • Dean , Toulouse School of Tourism, Hospitality Management and Food Studies , University of Toulouse II Jean-Jaur s. , 01/01/2000 to present
  • Member , CERTOP-CNRS, co-leader of Santal axis (Health and Food axis) , 01/01/2000 to present
  • Dean, Toulouse School of Tourism, Hospitality Management and Food Studies , 03/01/1999 to present
  • PANEL JURY FOR MASTERS DEGREE ORAL DEFENSE, TAYLOR'S GRADUATE SCHOOL, 01/01/2012 to present
  • Professor - Food Studies, Faculty of Hospitality, Food & Leisure Management, 05/09/2012 to 30/08/2018
ACADEMIC QUALIFICATION
(Qualification),(Institution)
  • Doctor in Sociology, UNIVERSITY OF TOULOUSE, France
  • Master of Research in General Sosiology, UNIVERSITY OF TOULOUSE, France
  • Degree of Sociology, UNIVERSITY OF TOULOUSE, France
AREAS OF EXPERTISE
(Area)
  • RISK (RISK)
  • Research Methodology (QUANTITIVE SURVEY)
  • Social And Cultural Anthropology (TOURISM AND HERITAGE)
  • HEALTH (OBESITY)
  • Social Anthropology (HEALTH)
  • Social Anthropology (FOOD)
RESEARCH INTEREST
(Research Area)
  • Food Decision & practices Interaction Biology-Culture on the empirical field of food habits and nutrition Transformation of food cultures and food habits Sociology of transition Gastronomy and wine cultures
TEACHING
(Course Title),(Level of Study),(Institution),(Month/Year)
  • Anthropology and Sociology of Food, Master Degree, Taylor's University (08/2018)
  • Research Methodology , Master Degree, Taylor's University (03/2018)
  • Anthropology & Sociology of Food, Master Degree, Taylor's University (03/2018)
PUBLICATIONS
(Title of publication in APA style)
Book
2018
  • Augustin J.L., Poulain J.P., 2018, Risk and Food in Asia: Perspectives from China and Japan , London, Routledge.
Article in Journals
2015
  • Lepiller O., Poulain J.-P. (2015). 50 years of dialogue between social sciences and humanities and nutrition sciences [50 ans de dialogue entre sciences humaines et sociales et sciences de la nutrition]. Cahiers de Nutrition et de Dietetique 50(6), pp.6S75-6S84 (SCOPUS-Indexed)
2014
  • Laporte C., Poulain J.-P. (2014). Staf restaurants in France and in the United Kingdom. Food synchronization and obesity [Restauration d'entreprise en France et au Royaume-Uni. Synchronisation sociale alimentaire et ob sit ]. Ethnologie Francaise, 44(1), pp.93-103 (SCOPUS-Indexed)
RESEARCH PROJECT
(Project title),(Role),(Duration),(Level)
  • Innovative technique in studying contextual eating behaviour, Co-researcher, 2017 to 2022 (Taylor's University)
  • Shaping and promoting a healthy lifestyle through real-time monitoring technology and food legislation, Co-researcher, 2017 to 2022 (Taylor's University)
  • Socio-Cultural and Economic Research in Protein Transition in SE Asia: Focus on Malaysia and Indonesia (SCRiPT) , Project Leader, 2017 to 2019 (International)
  • Asian Food Barometer, Co-researcher, 2017 to 2022 (Taylor's University)
  • International Associated Laboratory on Food, Cultures and Health: LIA Food, Cultures & Health, Project Leader, 2016 to 2019 (International)
  • Towards a model of concerted and participative food heritage touristic valorization process: Kelabit indigenous community, Sarawak, Co-researcher, 2015 to 2017 (National)
SUPERVISION
(Title of Thesis),(Name of Candidates),(Academic Level),(Role)
ONGOING
  • KREMLASEN NAIDOO  (Main Supervisor)
AWARDS AND STEWARDSHIP
(Name of Award/Stewardship),(Award Category),(Awarding Institution),(Year Awarded),(Type of Award)
  • Merite agricole , Special, French Ministry of Agriculture, 2016 (French Ministry of Agriculture)
  • Palmes academiques , Special, Ministry of National Education, Higher Education and Research (Minist re de l' ducation Nationale, de l'Enseignement Sup rieur et de la Recherche), France, 2012 (Palmes académiques )
  • Grand Prix de la recherche en nutrition , Special, French Institute for Nutrition, 2002 (Grand Prix de la recherche en nutrition )
  • Jean Tr moli res Award, Special, Ministry of National Education, Higher Education and Research (Minist re de l' ducation Nationale, de l'Enseignement Sup rieur et de la Recherche), France, 2001 (Best Paper Award)
  • Grand prize of the national culinary academy, Special, Ministry of National Education, Higher Education and Research (Minist re de l' ducation Nationale, de l'Enseignement Sup rieur et de la Recherche), France, 1988 (Grand prize of the national culinary academy)