Curriculum Vitae
PERSONAL DETAILS
Mr. Karamvir Singh Godrei
Pastry Course Advisor / Senior Lecturer
- Taylor's Culinary Institute
Faculty of Social Sciences & Leisure Management - karamvirsingh.godrei@taylors.edu.my
ADMINISTRATIVE DUTIES
(Role),(Level),(Duration)
(Role),(Level),(Duration)
- Pastry Course Advisor / Senior Lecturer II, Faculty of Hospitality, Food & Leisure Management, 26/01/2005 to 15/05/2018
ACADEMIC QUALIFICATION
(Qualification),(Institution)
(Qualification),(Institution)
- Bachelor Of Arts (Major In Geography), York University, -
- Diploma In Hotel & Restaurant, Humber College, -
- Diploma In Computer Programming & Sysytem, Merton College, Canada
AREAS OF EXPERTISE
(Area)
(Area)
- Food And Hospitality Services (pastry advisor, croissants, macaroons, wedding cakes, catering, breakfast pastries, tarts and xmas pastry)
TEACHING
(Course Title),(Level of Study),(Institution),(Month/Year)
(Course Title),(Level of Study),(Institution),(Month/Year)
- introduction to pastry and bakery, Diploma, Taylor's University (08/2017)
- patisserie and bread confections, Diploma, Taylor's University (08/2017)
- plated desserts and artistic skills, Diploma, Taylor's University (08/2017)
- entremets and artistic skills, Diploma, Taylor's University (08/2017)
- advance pastry, Diploma, Taylor's University (08/2017)
COURSE ATTENDED
(Course Title),(Course Mode),(Date/Duration),(Level)
(Course Title),(Course Mode),(Date/Duration),(Level)
- PD day 2 (TCHT Only), Research, 24/03/2017 to 24/03/2017
- HTCA PD Day 1, Research, 12/01/2017 to 13/01/2017