Curriculum Vitae

PERSONAL DETAILS

Ms Chew Lye Yee


ADMINISTRATIVE DUTIES
(Role),(Level),(Duration)
  • Lecturer I, Faculty of Health & Medical Sciences, 15/06/2011 to present
ACADEMIC QUALIFICATION
(Qualification),(Institution)
  • Masters in Nutritional Sciences, UNIVERSITI PUTRA MALAYSIA, Malaysia
  • Bachelor of Science (Nutritional & Community Health), UNIVERSITY PUTRA MALAYSIA, Malaysia
PUBLICATIONS
(Title of publication in APA style)
Book Chapter
2019
  • Chew, L-Y., Toh, G-T. & Ismail, A. (2019). Application of proteases for the production of bioactive peptides. In M. Kuddus (Ed.), Enzymes in food biotechnology Production, applications, and future prospects (pp. 247-261). Academic Press (an imprint of Elsevier).
2017
  • Yu, K-X., Chew, L-Y., Wong, C-L. (2017). Superfood red seaweed. In Azlan, A., Ismail, A. (Eds.), Functional foods wonder of the world evidence-based functional foods in health & disease (pp. 193-215). Selangor, Malaysia: UPM Press, Universiti Putra Malaysia.
2012
  • Khoo, H-E., Chew, L-Y., Ismail, A., Azlan, A. (2012). Anthocyanins in purple colored fruits. In Sun, J., Prasad, K-N., Ismail, A., Yang, B., You, X., Li, L. (Eds.), Polyphenols: chemistry, dietary sources and health benefits (pp. 133-152). New York: Nova Science Publishers.
Article in Journals
2018
  • Lim, M.W-S., Tan, K-M., Chew, L-Y., Kong, K-W., Yan, S-W. (2018). Application of two-level full factorial design for the extraction of fucoxanthin and antioxidant activities from Sargassum siliquosum and Sargassum polycystum. Journal of Aquatic Food Product Technology. 27(4), 446-463. (ISI-Indexed)
2017
  • Nagappan, H., Pee, P-P., Kee, Sandra H-Y., Ow, J-T., Yan, S-W., Chew, L-Y., Kong, K-W. (2017). Malaysian brown seaweeds Sargassum siliquosum and Sargassum polycystum: Low density lipoprotein (LDL) oxidation, angiotensin converting enzyme (ACE), α-amylase, and α-glucosidase inhibition activities. Food Research International. 99, 950-958. (ISI-Indexed)
2016
  • Kok, Jamie Mei-Lin; Jee, Jap-Meng; Chew, Lye-Yee; Wong, Ching-Lee (2016). The potential of the brown seaweed Sargassum polycystum against acne vulgaris. JOURNAL OF APPLIED PHYCOLOGY, 28(5), pp.3127-3133 (ISI-Indexed)
2013
  • Kong, K-W., Khoo, H-E., Prasad, K-N., Chew, L-Y., Ismail, A. (2013). Total phenolics and antioxidant activities of Pouteria campechiana fruit parts. Sains Malaysiana. 42(2), 123-127. (ISI-Indexed)
2011
  • Chew, L-Y., Prasad, K-N., Ismail, A., Azlan, A., Lau, C-Y. (2011). Nutritional composition and antioxidant properties of Canarium odontophyllum Miq. (dabai) fruits. Journal of Food Composition and Analysis. 24, 670-677. (ISI-Indexed)
  • Prasad, K-N., Chew, L-Y., Khoo, H-E., Yang, B., Azlan, A., Ismail, A. (2011). Carotenoids and antioxidant capacities from Canarium odontophyllum Miq. fruit. Food Chemistry. 124, 1549-1555. (ISI-Indexed)
  • Chew, L-Y., Khoo, H-E., Ismail, A., Azlan, A., Lau, C-Y. (2011). Analysis of phenolic compounds of dabai (Canarium odontophyllum Miq.) fruits by high performance liquid chromatography. Food Analytical Methods. 5, 126-137. (ISI-Indexed)
2010
  • Kong, K-W., Chew, L-Y., Prasad, K-N., Lau, C-Y., Ismail, A., Sun, J., Hosseinpoursarmadi, B. (2010). Nutritional constituents and antioxidant properties of indigenous kembayau (Dacryodes rostrata (Blume) H. J. Lam) fruits. Food Research International. 44(7), 2332-2338. (ISI-Indexed)
  • Prasad, K-N., Chew, L-Y., Khoo, H-E., Kong, K-W., Azlan, A., Ismail, A. (2010). Antioxidant capacities of peel, pulp and seed fractions of Canarium odontopyllum Miq. fruit. Journal of Biomedicine and Biotechnology. Volume 2010, Article ID 871379. (ISI-Indexed)
  • Mohd-Esa, N., Fong, S-H., Ismail, A., Chew, L-Y. (2010). Antioxidant activity in different parts of roselle (Hibiscus sabdariffa L.) extracts and potential exploitation of the seeds. Food Chemistry. 122, 1055-1060. (ISI-Indexed)
  • Khoo, H-E., Prasad, K-N., Kong, K-W., Chew, L-Y., Azlan, A., Sun, J., Ismail, A., Idris, S. (2010). A review on underutilized tropical fruits in Malaysia. Guangxi Agricultural Sciences. 41(7), 698-702.
2006
  • Ismail, A., Chew, L-Y. (2006). Antioxidative effects of extracts of cocoa shell, roselle seeds and a combination of both extracts on the susceptibility of cooked beef to lipid oxidation. Journal of Food Technology. 4(1), 10-15. (ISI-Indexed)
Article in Proceeding
2017
  • Chew, L-Y., Chin, Y-Y., Ismail, A. (2017). Angiotensin converting enzyme inhibitory activities of blue lupin (Lupinus angustifolius) protein. In Proceedings of the 15th ASEAN Conference on Food Science and Technology (pp. 61-67). 14-17 November 2017, Ho Chi Minh City, Viet Nam.
  • Chin, Y-Y., Lim, S-L., Chew, L-Y. (2017). In vitro bile acid binding capacity of blue lupin (Lupinus angustifolius) protein hydrolysates. In Proceedings of the 15th ASEAN Conference on Food Science and Technology (pp. 345-351). 14-17 November 2017, Ho Chi Minh City, Viet Nam.
2012
  • Chew, L-Y., Prasad, K-N., Ismail, A., Azlan, A., Lau, C-Y. (2012). Canarium odontophyllum Miq.: an underutilized fruit for human nutrition and sustainable diets. In Proceedings of the International Scientific Symposium on Biodiversity and Sustainable Diets United Against Hunger (pp. 164-175). 3-5 November 2010, FAO Headquarters, Rome.
RESEARCH PROJECT
(Project title),(Role),(Duration),(Level)
  • Effects of healthcare interventions in the health status of Orang Asli community in Kg. Teras, Slim River, Perak, Co-researcher, 2017 to 2019 (Taylor's University)
  • Satiety-enhancing and satiation-enhancing food and beverage model development as weight management regime in Asian population, Co-researcher, 2017 to 2022 (Taylor's University)
  • Isolation, identification and antioxidant activities of bound phenolic compounds in lion's mane (Hericium erinaceus) mushroom, Co-researcher, 2015 to 2017 (Taylor's University)
PRESENTATION
(Title),(Event),(Date Presented),(Organiser),(Level)
INVITED SPEAKER
  • Angiotensin converting enzyme inhibitory activities of blue lupin (Lupinus angustifolius) protein, 15th ASEAN Conference on Food Science and Technology, 14/11/2017 to 17/11/2017, Vietnam Institute of Agricultural Engineering & Postharvest Technology (VIAEP) and Vietnam Association of Food Science and Technology (VAFoST) (International)
OTHERS
  • In vitro bile acid binding capacity of blue lupin (Lupinus angustifolius) protein hydrolysates, 15th ASEAN Conference on Food Science and Technology, 14/11/2017 to 17/11/2017, Vietnam Institute of Agricultural Engineering & Postharvest Technology (VIAEP) and Vietnam Association of Food Science and Technology (VAFoST) (International)