Curriculum Vitae

PERSONAL DETAILS

Ms. Chew Lye Yee


ADMINISTRATIVE DUTIES
(Role),(Level),(Duration)
  • Lecturer I, Faculty of Health & Medical Sciences, 15/06/2011 to present
ACADEMIC QUALIFICATION
(Qualification),(Institution)
  • Masters in Nutritional Sciences, Universiti Putra Malaysia, Malaysia
  • Bachelor of Science (Nutritional & Community Health), UNIVERSITY PUTRA MALAYSIA, Malaysia
AREAS OF EXPERTISE
(Area)
  • Nutritional compositions, bioactive compounds, nutraceuticals, functional food
PUBLICATIONS
(Title of publication in APA style)
Book Chapter
2019
  • Chew, L-Y., Toh, G-T. & Ismail, A. (2019). Application of proteases for the production of bioactive peptides. In M. Kuddus (Ed.), Enzymes in food biotechnology Production, applications, and future prospects (pp. 247-261). Academic Press (an imprint of Elsevier).
2017
  • Yu, K-X., Chew, L-Y., Wong, C-L. (2017). Superfood red seaweed. In Azlan, A., Ismail, A. (Eds.), Functional foods wonder of the world evidence-based functional foods in health & disease (pp. 193-215). Selangor, Malaysia: UPM Press, Universiti Putra Malaysia.
2012
  • Khoo, H-E., Chew, L-Y., Ismail, A., Azlan, A. (2012). Anthocyanins in purple colored fruits. In Sun, J., Prasad, K-N., Ismail, A., Yang, B., You, X., Li, L. (Eds.), Polyphenols: chemistry, dietary sources and health benefits (pp. 133-152). New York: Nova Science Publishers.
Article in Journals
2024
  • Chew, L-Y., Teng, S-K., Neo, Y-P., Sim, Y-Y., Chew, S-C. (2024). The potential of roselle (Hibiscus sabdariffa) plant in industrial applications: A promising source of functional compounds, Journal of Oleo Science. 73(3), 275-292. (SCOPUS-Indexed)
2023
  • Chang, K.A., Low, S.W.M., Chia, Y.H., Setyadi, A., Neo, Y.P. and Chew, L.Y. (2023). Valorisation of chicken eggshell as a novel food ingredient in madeleine cake: an exploratory study amongst young adults. British Food Journal, Vol. ahead-of-print No. ahead-of-print. (ISI-Indexed)
  • Chin, Y-Y., Chang, K-A., Ng, W-M., Eng, Z-P., Chew, L-Y., Neo, Y-P., Yan, S-W., Wong, C-L., Kong, K-W., Ismail, A. (2023). A comparative evaluation of nutritional composition and antioxidant properties of six Malaysian edible seaweeds. Food Chemistry Advances. 3, 100426. (SCOPUS-Indexed)
2022
  • Chang, K-A., Chew, L-Y., Law, K-P., Ng, J-F., Wong, C-S., Wong, C-L., Hussein, S. (2022). Effect of gamma irradiation on the physicochemical properties of sodium alginate solution and internally crosslinked film made thereof, Radiation Physics and Chemistry. 193, 109963. (SCOPUS-Indexed)
  • Tiong, B.Y.S., Yiong, K.H., Long, W., Cheah, A.S., Sattar, Y.A., Chang, K.A., Neo, Y.P., Chew, L.Y. (2022). Strobilanthes Crispus Extract Enhances Attributes of Yogurt: A Study on Physicochemical Property, Antioxidant Activity, Microbial Viability, and Consumer Acceptability, Journal of Culinary Science & Technology. DOI: 10.1080/15428052.2022.2088434 (ISI-Indexed)
2021
  • Chang, K-A., Ley, S-L., Lee, M-Y., Yaw, H-Y., Lee, S-W., Chew, L-Y., Neo, Y-P., Kong, K-W. (2021). Determination of nutritional constituents, antioxidant properties, and α-amylase inhibitory activity of Sechium edule (chayote) shoot from different extraction solvents and cooking methods. 151, 112177. (ISI-Indexed)
  • Ng, S-B., Pong, Z-Y., Chang, K-A., Neo, Y-P., Chew, L-Y., Khoo, H-E., Kong, K-W. (2021). Valorisation of mango (Mangifera indica) kernel as an ingredient of macaron: sensory acceptance and physicochemical properties, British Food Journal. DOI 10.1108/BFJ-08-2021-0883 (SCOPUS-Indexed)
  • Chang, K. A., Kow, H. N., Tan, T. E., Tan, K. L., Chew, L. Y., Neo, Y. P., & Sabaratnam, V. (2021). Effect of domestic cooking methods on total phenolic content, antioxidant activity and sensory characteristics of Hericium erinaceus. International Journal of Food Science & Technology. (SCOPUS-Indexed)
2020
  • Tan, H. M., Leong, K. H., Song, J., Mohd Sufian, N. S. F., Mohd Hazli, U. H. A., Chew, L. Y. and Kong, K. W. (2020). Antioxidant and LC-QToF-MS/MS analysis of polyphenols in polar and non-polar extracts from Strobilanthes crispus and Clinacanthus nutans. International Food Research Journal 27(5): 903-914. (ISI-Indexed)
2019
  • Chin, Y-Y., Chew, L-Y., Toh, G-T., Salampessy, J., Azlan, A., Ismail, A. (2019). Nutritional composition and angiotensin converting enzyme inhibitory activity of blue lupin (Lupinus angustifolius). Food Bioscience. 31, 100401. (ISI-Indexed)
2018
  • Lim, M.W-S., Tan, K-M., Chew, L-Y., Kong, K-W., Yan, S-W. (2018). Application of two-level full factorial design for the extraction of fucoxanthin and antioxidant activities from Sargassum siliquosum and Sargassum polycystum. Journal of Aquatic Food Product Technology. 27(4), 446-463. (ISI-Indexed)
2017
  • Nagappan, H., Pee, P-P., Kee, Sandra H-Y., Ow, J-T., Yan, S-W., Chew, L-Y., Kong, K-W. (2017). Malaysian brown seaweeds Sargassum siliquosum and Sargassum polycystum: Low density lipoprotein (LDL) oxidation, angiotensin converting enzyme (ACE), α-amylase, and α-glucosidase inhibition activities. Food Research International. 99, 950-958. (ISI-Indexed)
2016
  • Kok, Jamie Mei-Lin; Jee, Jap-Meng; Chew, Lye-Yee; Wong, Ching-Lee (2016). The potential of the brown seaweed Sargassum polycystum against acne vulgaris. JOURNAL OF APPLIED PHYCOLOGY, 28(5), pp.3127-3133 (ISI-Indexed)
2013
  • Kong, K-W., Khoo, H-E., Prasad, K-N., Chew, L-Y., Ismail, A. (2013). Total phenolics and antioxidant activities of Pouteria campechiana fruit parts. Sains Malaysiana. 42(2), 123-127. (ISI-Indexed)
2011
  • Chew, L-Y., Prasad, K-N., Ismail, A., Azlan, A., Lau, C-Y. (2011). Nutritional composition and antioxidant properties of Canarium odontophyllum Miq. (dabai) fruits. Journal of Food Composition and Analysis. 24, 670-677. (ISI-Indexed)
  • Prasad, K-N., Chew, L-Y., Khoo, H-E., Yang, B., Azlan, A., Ismail, A. (2011). Carotenoids and antioxidant capacities from Canarium odontophyllum Miq. fruit. Food Chemistry. 124, 1549-1555. (ISI-Indexed)
  • Chew, L-Y., Khoo, H-E., Ismail, A., Azlan, A., Lau, C-Y. (2011). Analysis of phenolic compounds of dabai (Canarium odontophyllum Miq.) fruits by high performance liquid chromatography. Food Analytical Methods. 5, 126-137. (ISI-Indexed)
2010
  • Kong, K-W., Chew, L-Y., Prasad, K-N., Lau, C-Y., Ismail, A., Sun, J., Hosseinpoursarmadi, B. (2010). Nutritional constituents and antioxidant properties of indigenous kembayau (Dacryodes rostrata (Blume) H. J. Lam) fruits. Food Research International. 44(7), 2332-2338. (ISI-Indexed)
  • Prasad, K-N., Chew, L-Y., Khoo, H-E., Kong, K-W., Azlan, A., Ismail, A. (2010). Antioxidant capacities of peel, pulp and seed fractions of Canarium odontopyllum Miq. fruit. Journal of Biomedicine and Biotechnology. Volume 2010, Article ID 871379. (ISI-Indexed)
  • Mohd-Esa, N., Fong, S-H., Ismail, A., Chew, L-Y. (2010). Antioxidant activity in different parts of roselle (Hibiscus sabdariffa L.) extracts and potential exploitation of the seeds. Food Chemistry. 122, 1055-1060. (ISI-Indexed)
  • Khoo, H-E., Prasad, K-N., Kong, K-W., Chew, L-Y., Azlan, A., Sun, J., Ismail, A., Idris, S. (2010). A review on underutilized tropical fruits in Malaysia. Guangxi Agricultural Sciences. 41(7), 698-702.
2006
  • Ismail, A., Chew, L-Y. (2006). Antioxidative effects of extracts of cocoa shell, roselle seeds and a combination of both extracts on the susceptibility of cooked beef to lipid oxidation. Journal of Food Technology. 4(1), 10-15. (ISI-Indexed)
Article in Proceeding
2017
  • Chin, Y-Y., Lim, S-L., Chew, L-Y. (2017). In vitro bile acid binding capacity of blue lupin (Lupinus angustifolius) protein hydrolysates. In Proceedings of the 15th ASEAN Conference on Food Science and Technology (pp. 345-351). 14-17 November 2017, Ho Chi Minh City, Viet Nam.
  • Chew, L-Y., Chin, Y-Y., Ismail, A. (2017). Angiotensin converting enzyme inhibitory activities of blue lupin (Lupinus angustifolius) protein. In Proceedings of the 15th ASEAN Conference on Food Science and Technology (pp. 61-67). 14-17 November 2017, Ho Chi Minh City, Viet Nam.
2012
  • Chew, L-Y., Prasad, K-N., Ismail, A., Azlan, A., Lau, C-Y. (2012). Canarium odontophyllum Miq.: an underutilized fruit for human nutrition and sustainable diets. In Proceedings of the International Scientific Symposium on Biodiversity and Sustainable Diets United Against Hunger (pp. 164-175). 3-5 November 2010, FAO Headquarters, Rome.
Other Publications
2020
  • Chin Yee, Chew Yee, Amin Ismail, Toh Theng, and Azrina Azlan (2020). Angiotensin converting enzyme inhibitory activity of blue lupin (Lupinus angustifolius) proteins. Current Developments in Nutrition 4(2): 492. - Abstract
RESEARCH PROJECT
(Project title),(Role),(Duration),(Level)
  • Black soldier fly (BSF, Hermetia illucens) larvae oil as an alternative fat source for sustainable food: Consumer behavior, physicochemical properties, and sensory profile , Co-researcher, 2023 to 2025 (Taylor's University)
  • Unravelling black soldier fly larvae as meat alternatives: Protein quality and modification through physical and chemical processing methods, Co-researcher, 2021 to 2025 (National)
  • A Novel Approach towards Public Health Salt Reduction Strategy Using Legume-Based Nutritionally Enhanced Reduced Sodium Seasoning with Potential Therapeutic Properties, Co-researcher, 2019 to 2023 (National)
  • Effects of healthcare interventions in the health status of Orang Asli community in Kg. Teras, Slim River, Perak, Co-researcher, 2017 to 2019 (Taylor's University)
  • Satiety-enhancing and satiation-enhancing food and beverage model development as weight management regime in Asian population, Co-researcher, 2017 to 2022 (Taylor's University)
  • Isolation, identification and antioxidant activities of bound phenolic compounds in lion's mane (Hericium erinaceus) mushroom, Co-researcher, 2015 to 2017 (Taylor's University)
EVALUATION ACTIVITIES
(Activity),(Duration),(Category)
  • Journal of Culinary Science & Technology - Taylor and Francis, 2021 to 2025 (Article in Journal)
SUPERVISION
(Title of Thesis),(Name of Candidates),(Academic Level),(Role)
ONGOING
  • ALISHA NURDIYANAH BINTI RAMLAN HUSSAIN  (Co-supervisor (Internal))
  • THONG WING YEE  (Co-supervisor (Internal))
  • PENG HUI TING  (Co-supervisor (Internal))
PRESENTATION
(Title),(Event),(Date Presented),(Organiser),(Level)
INVITED SPEAKER
  • Angiotensin converting enzyme inhibitory activities of blue lupin (Lupinus angustifolius) protein, 15th ASEAN Conference on Food Science and Technology, 14/11/2017 to 17/11/2017, Vietnam Institute of Agricultural Engineering & Postharvest Technology (VIAEP) and Vietnam Association of Food Science and Technology (VAFoST) (International)
OTHERS
  • In vitro bile acid binding capacity of blue lupin (Lupinus angustifolius) protein hydrolysates, 15th ASEAN Conference on Food Science and Technology, 14/11/2017 to 17/11/2017, Vietnam Institute of Agricultural Engineering & Postharvest Technology (VIAEP) and Vietnam Association of Food Science and Technology (VAFoST) (International)