Curriculum Vitae
PERSONAL DETAILS
Ms. Massyittah Binti Omar
Lecturer
- Taylor's Culinary Institute
Faculty of Social Sciences & Leisure Management - massyittah.omar@taylors.edu.my
ADMINISTRATIVE DUTIES
(Role),(Level),(Duration)
(Role),(Level),(Duration)
- Lecturer II, Faculty of Hospitality, Food & Leisure Management, 02/06/2009 to present
ACADEMIC QUALIFICATION
(Qualification),(Institution)
(Qualification),(Institution)
- Master in Gastronomy, UNIVERSITI TEKNOLOGI MARA (UITM), Malaysia
- Bachelor Of Science (Food Service Management), University Teknology Mara, -
- Diploma In Hotel Management, University Teknology Mara, -
AREAS OF EXPERTISE
(Area)
(Area)
- Food And Hospitality Services (French Cuisine, Italian Cuisine, Asian Cuisine, Malay Cuisine, Basic Pastry)
TEACHING
(Course Title),(Level of Study),(Institution),(Month/Year)
(Course Title),(Level of Study),(Institution),(Month/Year)
- KITCHEN OPERATION 2 ( THEORY ), Bachelor Degree, Taylor's University (08/2017)
- KITCHEN OPERATION 1 ( THEORY ), Bachelor Degree, Taylor's University (08/2017)
- KITCHEN OPERATION 2 ( PRACTICAL ), Bachelor Degree, Taylor's University (08/2017)
INTELLECTUAL PROPERTY RIGHT (IPR)
(Product Name),(Type),(Level)
(Product Name),(Type),(Level)
- Turmeric Asam Paste ( packaging ), Industrial Design (International)
COURSE ATTENDED
(Course Title),(Course Mode),(Date/Duration),(Level)
(Course Title),(Course Mode),(Date/Duration),(Level)
- Using TIMeS to Gamify your Module, Research, 22/06/2017 to 22/06/2017
- The Great TIMeS is Now - Digital badges & Mobile App, Research, 20/06/2017 to 20/06/2017
- PD day 2 (TCHT Only), Research, 24/03/2017 to 24/03/2017
- HTCA PD Day 1, Research, 12/01/2017 to 13/01/2017