Curriculum Vitae

PERSONAL DETAILS

Ms Massyittah Binti Omar


ADMINISTRATIVE DUTIES
(Role),(Level),(Duration)
  • Lecturer II, Faculty of Hospitality, Food & Leisure Management, 02/06/2009 to present
ACADEMIC QUALIFICATION
(Qualification),(Institution)
  • Master in Gastronomy, UNIVERSITI TEKNOLOGI MARA (UITM), Malaysia
  • Bachelor Of Science (Food Service Management), UNIVERSITY TEKNOLOGY MARA, -
  • Diploma In Hotel Management, UNIVERSITY TEKNOLOGY MARA, -
AREAS OF EXPERTISE
(Area)
  • Food And Hospitality Services (French Cuisine, Italian Cuisine, Asian Cuisine, Malay Cuisine, Basic Pastry)
TEACHING
(Course Title),(Level of Study),(Institution),(Month/Year)
  • KITCHEN OPERATION 2 ( THEORY ), Bachelor Degree, Taylor's University (08/2017)
  • KITCHEN OPERATION 1 ( THEORY ), Bachelor Degree, Taylor's University (08/2017)
  • KITCHEN OPERATION 2 ( PRACTICAL ), Bachelor Degree, Taylor's University (08/2017)
INTELLECTUAL PROPERTY RIGHT (IPR)
(Product Name),(Type),(Level)
  • Turmeric Asam Paste ( packaging ), Industrial Design (International)
COURSE ATTENDED
(Course Title),(Course Mode),(Date/Duration),(Level)
  • Using TIMeS to Gamify your Module, Research, 22/06/2017 to 22/06/2017
  • The Great TIMeS is Now - Digital badges & Mobile App, Research, 20/06/2017 to 20/06/2017
  • PD day 2 (TCHT Only), Research, 24/03/2017 to 24/03/2017
  • HTCA PD Day 1, Research, 12/01/2017 to 13/01/2017