Curriculum Vitae
PERSONAL DETAILS
Mr. Mohamad Zamri Bin Idris
Senior Lecturer II
- School of Food Studies & Gastronomy
Faculty of Social Sciences & Leisure Management - 0356295416
- mohamad.zamri@taylors.edu.my
ADMINISTRATIVE DUTIES
(Role),(Level),(Duration)
(Role),(Level),(Duration)
- Senior Lecturer II, Faculty of Hospitality, Food & Leisure Management, 01/07/2009 to present
ACADEMIC QUALIFICATION
(Qualification),(Institution)
(Qualification),(Institution)
- Master of Science (Hospitality Management), UNITAR INTERNATIONAL UNIVERSITY, Malaysia
- Bachelor Degree, University of Toulouse Le Mirail II/Taylor's University Lakeside Campus, Malaysia
- Diploma In Chef Training, University Teknology Mara Shah Alam, Malaysia
AREAS OF EXPERTISE
(Area)
(Area)
- Education (Culinary Arts and Food Studies)
- Food And Hospitality Services (Asian Cuisine, Malay Cuisine, Western Cuisine, Mediterranean Cuisine, French Cuisine, Pastry, Bakery.)
TEACHING
(Course Title),(Level of Study),(Institution),(Month/Year)
(Course Title),(Level of Study),(Institution),(Month/Year)
- Advanced Cuisine, Bachelor Degree, Taylor's University (01/2018)
- Kitchen Operations 4, Bachelor Degree, Taylor's University (01/2018)
- Food & Beverage Operations 2, Bachelor Degree, Taylor's University (08/2018)
- Cuisine of Asia, Diploma, Taylor's University (01/2018)
- French Cuisine, Diploma, Taylor's University (01/2018)
- Patisserie and Baking 2, Bachelor Degree, Taylor's University (08/2018)
PUBLICATIONS
(Title of publication in APA style)
(Title of publication in APA style)
Mass Media(Newspaper,Radio,TV,Popular Magazine)
2018
- Majalah RASA
Articles in Magazines
2019
- 120 Resipi Enak Pikat Selera, Potluck Fiesta, Majalah Rasa, Nu Ideaktiv Sdn Bhd, ISSN No. 1675-0489 Volume 214, July 2019.
RESEARCH PROJECT
(Project title),(Role),(Duration),(Level)
(Project title),(Role),(Duration),(Level)
- Development of Standard Operating Procedure (SOP) of Malaysian Food (Culinary Project), Co-researcher, 2021 (National)
- In relation to development of standard operating procedure (SOP) of Malaysian food (Culinary project), Co-researcher, 2021 (National)
- Culinary Management: A Strategic Core Compentency for Future Culinary Graduates, Co-researcher, 2018 to 2019 (Taylor's University)
EVALUATION ACTIVITIES
(Activity),(Duration),(Category)
(Activity),(Duration),(Category)
- Moderating Final Exam Paper (Theory & Practical) for SPVMA (Form 3 & 5) 2017 & 2018, 2016 to 2021 (Final Exam Paper (Theory & Practical) for SPVMA (Form 3 & 5) 2017 & 2018)
CONSULTANCY PROJECT
(Project title),(Organisation),(Duration),(Role),(Level)
(Project title),(Organisation),(Duration),(Role),(Level)
- Collaboration Works for Research & Innovation in Pastries and Cakes Industry, Pastry Pro Sdn Bhd, 03/09/2018 to 24/11/2018, Co-Researcher (Private/Industrial Sector)
SUPERVISION
(Title of Thesis),(Name of Candidates),(Academic Level),(Role)
(Title of Thesis),(Name of Candidates),(Academic Level),(Role)
ONGOING
- Kee Kai Xin, Bachelor s degree (Main Supervisor)
- Marco Vincentius Yogipranajaya, Bachelor s degree (Main Supervisor)
- Nadiyah Kartika Ramli, Bachelor s degree (Main Supervisor)
- Yasuyo Oda, Bachelor s degree (Main Supervisor)
- Shao Yue, Bachelor s degree (Main Supervisor)
ACADEMIC/TECHNICAL CONTRIBUTION
(Activity),(Organisation),(Duration),(Role)
(Activity),(Organisation),(Duration),(Role)
- Technical Advisory Committee - TAC for Sijil Kemahiran Malaysia (SKM) Tahap 2, SMK Putrajaya Presint 11(1), 2016 to 2021 (Technical Advisor)
CONTRIBUTION TO SOCIETY
(Contribution to Society),(Duration),(Level)
(Contribution to Society),(Duration),(Level)
- Mother of Taylorian's Class, 30/06/2018 to 30/06/2018 (University)
COURSE ATTENDED
(Course Title),(Course Mode),(Date/Duration),(Level)
(Course Title),(Course Mode),(Date/Duration),(Level)
- Professional Development Day, Research, 23/08/2018 to 24/08/2018 (University)
- Professional Development Day, Research, 22/03/2018 to 23/03/2018 (University)
- PD day 2 (TCHT Only), Research, 24/03/2017 to 24/03/2017
- HTCA PD Day 1, Research, 12/01/2017 to 13/01/2017