Curriculum Vitae

PERSONAL DETAILS

Mr. Mohamad Zamri Bin Idris

  • Senior Lecturer II

  • School of Food Studies & Gastronomy
    Faculty of Social Sciences & Leisure Management
  •    0356295416
  •   mohamad.zamri@taylors.edu.my

ADMINISTRATIVE DUTIES
(Role),(Level),(Duration)
  • Senior Lecturer II, Faculty of Hospitality, Food & Leisure Management, 01/07/2009 to present
ACADEMIC QUALIFICATION
(Qualification),(Institution)
  • Master of Science (Hospitality Management), UNITAR INTERNATIONAL UNIVERSITY, Malaysia
  • Bachelor Degree, University of Toulouse Le Mirail II/Taylor's University Lakeside Campus, Malaysia
  • Diploma In Chef Training, University Teknology Mara Shah Alam, Malaysia
AREAS OF EXPERTISE
(Area)
  • Education (Culinary Arts and Food Studies)
  • Food And Hospitality Services (Asian Cuisine, Malay Cuisine, Western Cuisine, Mediterranean Cuisine, French Cuisine, Pastry, Bakery.)
TEACHING
(Course Title),(Level of Study),(Institution),(Month/Year)
  • Advanced Cuisine, Bachelor Degree, Taylor's University (01/2018)
  • Kitchen Operations 4, Bachelor Degree, Taylor's University (01/2018)
  • Food & Beverage Operations 2, Bachelor Degree, Taylor's University (08/2018)
  • Cuisine of Asia, Diploma, Taylor's University (01/2018)
  • French Cuisine, Diploma, Taylor's University (01/2018)
  • Patisserie and Baking 2, Bachelor Degree, Taylor's University (08/2018)
PUBLICATIONS
(Title of publication in APA style)
Mass Media(Newspaper,Radio,TV,Popular Magazine)
2018
  • Majalah RASA
Articles in Magazines
2019
  • 120 Resipi Enak Pikat Selera, Potluck Fiesta, Majalah Rasa, Nu Ideaktiv Sdn Bhd, ISSN No. 1675-0489 Volume 214, July 2019.
RESEARCH PROJECT
(Project title),(Role),(Duration),(Level)
  • Development of Standard Operating Procedure (SOP) of Malaysian Food (Culinary Project), Co-researcher, 2021 (National)
  • In relation to development of standard operating procedure (SOP) of Malaysian food (Culinary project), Co-researcher, 2021 (National)
  • Culinary Management: A Strategic Core Compentency for Future Culinary Graduates, Co-researcher, 2018 to 2019 (Taylor's University)
EVALUATION ACTIVITIES
(Activity),(Duration),(Category)
  • Moderating Final Exam Paper (Theory & Practical) for SPVMA (Form 3 & 5) 2017 & 2018, 2016 to 2021 (Final Exam Paper (Theory & Practical) for SPVMA (Form 3 & 5) 2017 & 2018)
CONSULTANCY PROJECT
(Project title),(Organisation),(Duration),(Role),(Level)
  • Collaboration Works for Research & Innovation in Pastries and Cakes Industry, Pastry Pro Sdn Bhd, 03/09/2018 to 24/11/2018, Co-Researcher (Private/Industrial Sector)
SUPERVISION
(Title of Thesis),(Name of Candidates),(Academic Level),(Role)
ONGOING
  • Kee Kai Xin, Bachelor s degree  (Main Supervisor)
  • Marco Vincentius Yogipranajaya, Bachelor s degree  (Main Supervisor)
  • Nadiyah Kartika Ramli, Bachelor s degree  (Main Supervisor)
  • Yasuyo Oda, Bachelor s degree  (Main Supervisor)
  • Shao Yue, Bachelor s degree  (Main Supervisor)
ACADEMIC/TECHNICAL CONTRIBUTION
(Activity),(Organisation),(Duration),(Role)
  • Technical Advisory Committee - TAC for Sijil Kemahiran Malaysia (SKM) Tahap 2, SMK Putrajaya Presint 11(1), 2016 to 2021 (Technical Advisor)
CONTRIBUTION TO SOCIETY
(Contribution to Society),(Duration),(Level)
  • Mother of Taylorian's Class, 30/06/2018 to 30/06/2018 (University)
COURSE ATTENDED
(Course Title),(Course Mode),(Date/Duration),(Level)
  • Professional Development Day, Research, 23/08/2018 to 24/08/2018 (University)
  • Professional Development Day, Research, 22/03/2018 to 23/03/2018 (University)
  • PD day 2 (TCHT Only), Research, 24/03/2017 to 24/03/2017
  • HTCA PD Day 1, Research, 12/01/2017 to 13/01/2017