Curriculum Vitae

PERSONAL DETAILS

Ms. Nur Syirin Binti Mohd Said


ADMINISTRATIVE DUTIES
(Role),(Level),(Duration)
  • Lecturer II, Faculty of Hospitality, Food & Leisure Management, 07/08/2012 to present
ACADEMIC QUALIFICATION
(Qualification),(Institution)
  • Master of Science (Hospitality Management), UNITAR INTERNATIONAL UNIVERSITY, Malaysia
  • Bachelor of Science (Hons) in Culinary Arts Management, THAMES VALLEY UNIVERSITY, United Kingdom
AREAS OF EXPERTISE
(Area)
  • Education (Culinary practices)
  • Food And Hospitality Services (French/Western Cuisine - Sauce making, Hot Cooking, Basic Pastry, Bakery, Asian Dessert, Asian Cusine)
TEACHING
(Course Title),(Level of Study),(Institution),(Month/Year)
  • Cuisine of Asia, Diploma, Taylor's University (12/2019)
  • Introduction to Pastry and Bakery, Diploma, Taylor's University (08/2017)
  • Entrement and Artistic Skill , Diploma, Taylor's University (08/2017)
  • Fundamental of Cuisine, Diploma, Taylor's University (08/2017)
COURSE ATTENDED
(Course Title),(Course Mode),(Date/Duration),(Level)
  • PD day 2 (TCHT Only), Research, 24/03/2017 to 24/03/2017
  • HTCA PD Day 1, Research, 12/01/2017 to 13/01/2017