Curriculum Vitae

PERSONAL DETAILS

Mr. Reuben Suresh Arthur


BIOGRAPHY

A Food & Beverage Lecturer since 1997, I have a passion in all things related to the food & beverage and since 2010 I have specialized in wines and other alcoholic beverages

I am currently the brand ambassador for the Single Malt Whiskey The Glenlivet (Sept 2017 to June 2018) and I conduct monthly functions for them.

I also conduct various F&B training courses for Taylor's University since 2000 in the following areas

  1. Wines & Spirits
  2. Western Dining Etiquette
  3. General F&B Management subjects 

I was sent by Taylor's University to train the palace staff of the King of Swaziland in the area of beverage service

I am currently the only qualified and approved trainer for the WSET Level 3 program in Malaysia.

I have done a MOOC series on wine entitled Introduction To Wines

I am also a Master of Ceremonies for various functions related to the university and other social events

I have begun to organize F&B tours for students and lecturers to various countries to help increase student's knowledge and passion.    

ADMINISTRATIVE DUTIES
(Role),(Level),(Duration)
  • Senior Lecturer II, Faculty of Hospitality, Food & Leisure Management, 17/03/1997 to present
ACADEMIC QUALIFICATION
(Qualification),(Institution)
  • Master In Hotel & Tourism Management, U.De Toul Le Mirail, France
  • MAster International Vintage, LE GROUP ECOLE SUPERIEURE D'AGRICULTURE D'ANGERS, France
  • BSc in Hotel Management, UNIVERSITY TOULOUSE LE MIRAIL, France
  • Higher Diploma In Hotel Management, HCIMC, Malaysia
COURSE ATTENDED
(Course Title),(Course Mode),(Date/Duration),(Level)
  • PD day 2 (TCHT Only), Research, 24/03/2017 to 24/03/2017
  • Certified Sake Expert, Non research, 09/01/2012 to 13/01/2012 (Private/Industrial Sector)
  • WSET L3, Non research, 11/06/2007 to 15/06/2007 (Private/Industrial Sector)
  • WSET Level 2, Non research, 08/06/2004 to 10/06/2004 (Private/Industrial Sector)