Curriculum Vitae

PERSONAL DETAILS

Mr. Sharizan Azali Bin Mohamed Zamzuri


ACADEMIC QUALIFICATION
(Qualification),(Institution)
  • Master of Food Studies and Gastronomy, University of Toulouse-Jean Jaures, France, -
  • Bachelor In Hospitality Management, Universite De Toulouse,France, -
  • Diploma In Culinary Arts, UiTM, -
PROFESSIONAL MEMBERSHIP
(Organisation),(Role),(Duration),(Level)
  • Research Chef Association (RCA), Associate member, 2018 to 2019 (International)
AREAS OF EXPERTISE
(Area)
  • Tertiary Education (Contemporary European Fine Dining & Cuisine)
TEACHING
(Course Title),(Level of Study),(Institution),(Month/Year)
  • Essential Cuisine, Diploma, Taylor's University (01/2018)
  • The Arts & Science of Food Preparation, Bachelor Degree, Taylor's University (08/2018)
  • Principle of Culinary, Bachelor Degree, Taylor's University (08/2018)
  • Kitchen Operations 2, Bachelor Degree, Taylor's University (08/2017)
  • Culinary Practices 2, Bachelor Degree, Taylor's University (08/2017)
  • Kitchen Operations 1, Bachelor Degree, Taylor's University (08/2017)
  • Kitchen Operations 3, Bachelor Degree, Taylor's University (08/2016)
  • Malaysian Food Heritage, Bachelor Degree, Taylor's University (08/2016)
RESEARCH PROJECT
(Project title),(Role),(Duration),(Level)
  • In relation to development of standard operating procedure (SOP) of Malaysian food (Culinary project), Co-researcher, 2021 (National)
  • Exploring the HIDE (Healthy.Interactive.Dining.Experience) using augmented reality application, Co-researcher, 2018 to 2019 (Taylor's University)
  • Exploring the H.I.D.E. (Healthy.Interactive.Dining.Experience) using augmented reality applications, Co-researcher, 2018 to 2019 (Taylor's University)
  • Satiety-enhancing and satiation-enhancing food and beverage model development as weight management regime in Asian population, Co-researcher, 2017 to 2022 (Taylor's University)
  • Satiety-enhancing and satiation-enhancing food and beverage model development as weight management regime in Asian population, Co-researcher, 2017 to 2022 (Taylor's University)
PRESENTATION
(Title),(Event),(Date Presented),(Organiser),(Level)
ORAL PRESENTER
  • Food Safety Awareness Amongts Food Handlers in Malaysia, TCHT Colloquium 2008, 01/12/2008 to 03/12/2008, TCHT (University)
CONTRIBUTION TO SOCIETY
(Contribution to Society),(Duration),(Level)
  • NASAM- National Stroke Association Malaysia, 17/11/2008 to 17/11/2008 (National)
COURSE ATTENDED
(Course Title),(Course Mode),(Date/Duration),(Level)
  • Judging Review Training with Chef Rick Stephen (Penang, 2018), Non research, 11/08/2018 to 11/08/2018 (National)
  • PD day 2 (TCHT Only), Research, 24/03/2017 to 24/03/2017
  • HTCA PD Day 1, Research, 12/01/2017 to 13/01/2017