Curriculum Vitae
PERSONAL DETAILS
Mr. Sharizan Azali Bin Mohamed Zamzuri
Lecturer
- School of Food Studies & Gastronomy
Faculty of Social Sciences & Leisure Management - 0356295461
- sharizan.zamzuri@taylors.edu.my
ACADEMIC QUALIFICATION
(Qualification),(Institution)
(Qualification),(Institution)
- Master of Food Studies and Gastronomy, University of Toulouse-Jean Jaures, France, -
- Bachelor In Hospitality Management, Universite De Toulouse,France, -
- Diploma In Culinary Arts, UiTM, -
PROFESSIONAL MEMBERSHIP
(Organisation),(Role),(Duration),(Level)
(Organisation),(Role),(Duration),(Level)
- Research Chef Association (RCA), Associate member, 2018 to 2019 (International)
AREAS OF EXPERTISE
(Area)
(Area)
- Tertiary Education (Contemporary European Fine Dining & Cuisine)
TEACHING
(Course Title),(Level of Study),(Institution),(Month/Year)
(Course Title),(Level of Study),(Institution),(Month/Year)
- Essential Cuisine, Diploma, Taylor's University (01/2018)
- The Arts & Science of Food Preparation, Bachelor Degree, Taylor's University (08/2018)
- Principle of Culinary, Bachelor Degree, Taylor's University (08/2018)
- Kitchen Operations 2, Bachelor Degree, Taylor's University (08/2017)
- Culinary Practices 2, Bachelor Degree, Taylor's University (08/2017)
- Kitchen Operations 1, Bachelor Degree, Taylor's University (08/2017)
- Kitchen Operations 3, Bachelor Degree, Taylor's University (08/2016)
- Malaysian Food Heritage, Bachelor Degree, Taylor's University (08/2016)
RESEARCH PROJECT
(Project title),(Role),(Duration),(Level)
(Project title),(Role),(Duration),(Level)
- Exploring the HIDE (Healthy.Interactive.Dining.Experience) using augmented reality application, Co-researcher, 2018 to 2019 (Taylor's University)
- Exploring the H.I.D.E. (Healthy.Interactive.Dining.Experience) using augmented reality applications, Co-researcher, 2018 to 2019 (Taylor's University)
- Satiety-enhancing and satiation-enhancing food and beverage model development as weight management regime in Asian population, Co-researcher, 2017 to 2022 (Taylor's University)
- Satiety-enhancing and satiation-enhancing food and beverage model development as weight management regime in Asian population, Co-researcher, 2017 to 2022 (Taylor's University)
PRESENTATION
(Title),(Event),(Date Presented),(Organiser),(Level)
(Title),(Event),(Date Presented),(Organiser),(Level)
ORAL PRESENTER
- Food Safety Awareness Amongts Food Handlers in Malaysia, TCHT Colloquium 2008, 01/12/2008 to 03/12/2008, TCHT (University)
CONTRIBUTION TO SOCIETY
(Contribution to Society),(Duration),(Level)
(Contribution to Society),(Duration),(Level)
- NASAM- National Stroke Association Malaysia, 17/11/2008 to 17/11/2008 (National)
COURSE ATTENDED
(Course Title),(Course Mode),(Date/Duration),(Level)
(Course Title),(Course Mode),(Date/Duration),(Level)
- Judging Review Training with Chef Rick Stephen (Penang, 2018), Non research, 11/08/2018 to 11/08/2018 (National)
- PD day 2 (TCHT Only), Research, 24/03/2017 to 24/03/2017
- HTCA PD Day 1, Research, 12/01/2017 to 13/01/2017