Curriculum Vitae

PERSONAL DETAILS

Dr Lim Pek Kui

  • Senior Lecturer II

  • School of Food Studies & Gastronomy
    Faculty of Social Sciences & Leisure Management
  •    0356295421
  •   wendypekkui.lim@taylors.edu.my

ADMINISTRATIVE DUTIES
(Role),(Level),(Duration)
  • Senior Lecturer II, School of Culinary Arts and Food Studies (SCAFS), Faculty of Hospitality, Food and Leisure Management (FHLM), Taylor's University, 01/08/2014 to present
  • Programme Director, School of Food Studies and Gastronomy (SFSG), Faculty of Hospitality and Leisure Management (FHLM), Taylor s University, 01/01/2024 to present
  • School Programme Committee (SPC), School of Food Studies and Gastronomy, Faculty of Social Sciences & Leisure Management, Taylor's University, 01/01/2018 to present
  • Committee for Curriculum, Design, Assessment and Delivery (CDAD), School of Food Studies and Gastronomy, Faculty of Social Sciences and Leisure Management, Taylor's University, 01/01/2022 to 31/12/2023
  • Rankings Task Force, School of Food Studies and Gastronomy, Faculty of Social Sciences and Leisure Management, Taylor's University, 27/08/2021 to 31/12/2022
  • Stream Coordinator, School of Culinary Arts and Food Studies (SCAFS), Faculty of Hospitality, Food and Leisure Management (FHLM), Taylor's University, 01/05/2018 to 31/12/2019
ACADEMIC QUALIFICATION
(Qualification),(Institution)
  • PhD - Food Safety, UPM, Malaysia
PROFESSIONAL MEMBERSHIP
(Organisation),(Role),(Duration),(Level)
  • Malaysia Board of Technologist (MBOT), Professional Member, 2023 to 2024 (National)
  • Malaysian Institute of Food Technology (MIFT), Council Member, 2022 to 2024 (National)
  • Persatuan Pengusaha & Tenaga Pengajar SLPM (MySLPM), Associate member, 2020 to 2022 (National)
  • Malaysian Association for the Study of Obesity (MASO), Member, 2018 to 2022 (National)
  • Research Chefs Association (RCA), Affilate Member, 2017 to 2022 (International)
  • Malaysian Institute of Food Technology (MIFT), Life member, Since 2009 (National)
  • Institut Kimia Malaysia (IKM) (Malaysian Institute of Chemistry), Member, 2009 to 2022 (National)
AREAS OF EXPERTISE
(Area)
  • Food Safety
  • Plants Extraction
  • Food Analysis
  • Additives And Contaminants
RESEARCH INTEREST
(Research Area)
  • Natural Food Extraction, Food Purification, Food Functionality, Food Safety, Food Contaminants through processing, Food Phytochemicals Study, Food Active Ingredients, Food Sustainability & Security
TEACHING
(Course Title),(Level of Study),(Institution),(Month/Year)
  • Food Packaging and Labelling, Bachelor Degree, Taylor's University (03/2021)
  • Food Safety and Sanitation, Bachelor Degree, Taylor's University (03/2018)
  • Food Safety & Quality Management, Bachelor Degree, Taylor's University (08/2017)
PUBLICATIONS
(Title of publication in APA style)
Article in Journals
2023
  • Lee-Kee Chua , Pek-Kui Lim , Yin-Yin Thoo , Yun-Ping Neo , Thuan-Chew Tan , Extraction and Characterization of Gelatin Derived from Acetic Acid-Treated Black Soldier Fly Larvae, Food Chemistry Advances (2023), doi: https://doi.org/10.1016/j.focha.2023.100282
     
2022
  • Lee-Kee Chua, Pek-Kui Lim, Yau-Hoong Kuan, Tziak-Ze Wong, Thuan-Chew Tan, Yin-Yin Thoo, Yun-Ping Neo and Li-Choo Chong (2022). Adsorption Kinetic Measurement Methods and Factors Affecting the Adsorption Dynamic of Food Proteins Foam At Air-Water Interface: A Review, International Journal of Food Engineering.
2017
  • Yee, L., Ping, T., Kui, L., & Wah, C. (2017). Application of red pitaya powder as a natural food colourant in fruit pastille. Jurnal Gizi Klinik Indonesia, 13(3), 111-120. /*doi:http://dx.doi.org/10.22146/ijcn.17863*/ doi:https://doi.org/10.22146/ijcn.17863
     
2013
  • Lim, P.K., Jinap, S., Sanny, M., Tan, C.P. and Khatib, A. (2014), The Influence of Deep Frying Using Various Vegetable Oils on Acrylamide Formation in Sweet Potato (Ipomoea batatas L. Lam) Chips. Journal of Food Science, 79: T115–T121. doi:10.1111/1750-3841.12250 (ISI-Indexed)
Newsletters
2020
  • Lim, P.K., (2020), Food Safety In The Time Of COVID-19, The Asean Post.
  • Lim, P.K., (2020), Ways to stop virus spread, New Straits Times.
RESEARCH PROJECT
(Project title),(Role),(Duration),(Level)
  • Investigation of water-electrolysis generated ozone on aromatic ring-based pesticide degradation and heavy metals elimination in producing high quality attributes local grown chilies (Capsicum annuum L.): A new approach of postharvest greener technology, Co-researcher, 2022 to 2024 (National)
  • TU-Medklinn Ozone Technology, Co-researcher, 2020 to 2024 (Private)
  • Characterisation of edible insect (black soldier flies) gelatine extracted by acid and alkali pretreatment and the application in the development of protein rich marshmallow, Project Leader, 2019 to 2023 (National)
  • Purification and characterization of charantin from Momordica charantia L. and its antidiabetic effects on alloxan-induced diabetic rats, Co-researcher, 2015 to 2018 (National)
  • Application of red pitaya (Hylocereus polyrhizus) powder as a natural functional colorant in the food model system, Co-researcher, 2015 to 2016 (Taylor's University)
SUPERVISION
(Title of Thesis),(Name of Candidates),(Academic Level),(Role)
ONGOING
  • Oh Jia Hui, Master by Research  (Co-supervisor (Internal))
  • Yuen Hey Ting, Master by Research  (Co-supervisor (Internal))
  • OH JIA HUI  (Co-supervisor (Internal))
  • LI SHAOJIN  (Co-supervisor (Internal))
COMPLETED
  • EXTRACTION AND CHARACTERIZATION OF ACETIC ACID PRETREATED BLACK SOLDIER FLIES (HERMETIA ILLUCENS) LARVAE GELATIN TOWARDS THE APPLICATION IN HYDROLYSED COLLAGEN DRINK., CHUA LEE KEE  (Main Supervisor)
AWARDS AND STEWARDSHIP
(Name of Award/Stewardship),(Award Category),(Awarding Institution),(Year Awarded),(Type of Award)
  • MIFT-Office Bearers, Services, Malaysian Institute of Food Technology (MIFT), 2022 (Council Member)
  • 2022 Student Culinology Competition , Competition, Research Chef Association United States, 2022 (1st Runner up)
  • Anugerah Khas YB Menteri Pendidikan Malaysia Rekabentuk Kurikulum dan Penyampaian Inovatif Tahun 2019 (AKRI 2019), Education, Kementerian Pendidikan Malaysia, 2019 (Innovative Curriculum/Contributor )
  • 2017 Student Culinology Competition, Competition, Research Chef Association United States, 2017 (Champion)
COURSE ATTENDED
(Course Title),(Course Mode),(Date/Duration),(Level)
  • CONDUCTING FOOD SAFETY MANAGEMENT SYSTEM MS ISO 22000 REQUIREMENTS TRAINING, Non research, 21/03/2023 to 22/03/2023 (Government Sector)
  • FSSC22000 Version 5.1 Internal Auditor Course, Non research, 19/12/2022 to 20/12/2022 (National)
  • Food Packaging Requirements, Non research, 01/11/2022 to 01/11/2022 (Government Sector)
  • Food Export Requirements, Non research, 18/10/2022 to 20/10/2022 (Government Sector)
  • 11th Nutrition Labeling and Claims Webinar, Non research, 08/12/2021 to 09/12/2021 (National)
  • OBE Training and Workshop, Non research, 17/08/2021 to 17/08/2021 (University)
  • OBE Training & Workshop, Non research, 05/06/2021 to 05/06/2021 (University)
  • Code of Practice for Programme Accreditation: Open and Distance Learning (COPPA:ODL), Non research, 07/05/2021 to 07/05/2021 (National)
  • MS1480:2007 HACCP System LEAD Auditor Training Course, Non research, 19/03/2018 to 23/03/2018 (National)
  • Food Safety Inspection Training, Non research, 25/09/2017 to 28/09/2017 (National)
  • Malaysian Food Act and Regulations & Updates, Non research, 25/07/2017 to 26/07/2017 (National)
  • Teach Less, Learn More' Workshop, Research, 19/04/2017 to 19/04/2017
  • PD day 2 (TCHT Only), Research, 24/03/2017 to 24/03/2017
  • HTCA PD Day 1, Research, 12/01/2017 to 13/01/2017
  • Product Labelling, Non research, 06/09/2016 to 07/09/2016 (National)
  • Food Handlers Instructor Training Course, Non research, 01/12/2015 to 04/12/2015 (National)
  • ISO9000:2008 Internal Auditor Training, Non research, 13/08/2015 to 14/08/2015 (National)
  • Developing HACCP, Non research, 09/03/2015 to 10/03/2015 (National)