Curriculum Vitae

PERSONAL DETAILS

Dr Lim Pek Kui

  • Senior Lecturer II

  • School of Food Studies & Gastronomy
    Faculty of Social Sciences & Leisure Management
  •    0356295421
  •   wendypekkui.lim@taylors.edu.my

ADMINISTRATIVE DUTIES
(Role),(Level),(Duration)
  • Senior Lecturer II, School of Culinary Arts and Food Studies (SCAFS), Faculty of Hospitality, Food and Leisure Management (FHLM), Taylor's University, 01/08/2014 to present
  • Stream Coordinator, School of Culinary Arts and Food Studies (SCAFS), Faculty of Hospitality, Food and Leisure Management (FHLM), Taylor's University, 01/05/2018 to 30/04/2019
ACADEMIC QUALIFICATION
(Qualification),(Institution)
  • PhD - Food Safety, UPM, Malaysia
PROFESSIONAL MEMBERSHIP
(Organisation),(Role),(Duration),(Level)
  • Persatuan Pengusaha & Tenaga Pengajar SLPM (MySLPM), Associate member, 2020 to 2020 (National)
  • Malaysian Association for the Study of Obesity (MASO), Member, 2018 to 2019 (National)
  • Research Chefs Association (RCA), Affilate Member, 2017 to 2018 (International)
  • Malaysian Institute of Food Technology (MIFT), Life member, Since 2009 (National)
  • Institut Kimia Malaysia (IKM) (Malaysian Institute of Chemistry), Member, 2009 to 2020 (National)
AREAS OF EXPERTISE
(Area)
  • Food Safety
  • Plants Extraction
  • Food Analysis
  • Additives And Contaminants
TEACHING
(Course Title),(Level of Study),(Institution),(Month/Year)
  • Food Safety and Sanitation, Bachelor Degree, Taylor's University (03/2018)
  • Food Safety & Quality Management, Bachelor Degree, Taylor's University (08/2017)
PUBLICATIONS
(Title of publication in APA style)
Article in Journals
2013
  • Lim, P.K., Jinap, S., Sanny, M., Tan, C.P. and Khatib, A. (2014), The Influence of Deep Frying Using Various Vegetable Oils on Acrylamide Formation in Sweet Potato (Ipomoea batatas L. Lam) Chips. Journal of Food Science, 79: T115–T121. doi:10.1111/1750-3841.12250 (ISI-Indexed)
Newsletters
2020
  • Lim, P.K., (2020), Food Safety In The Time Of COVID-19, The Asean Post.
  • Lim, P.K., (2020), Ways to stop virus spread, New Straits Times.
RESEARCH PROJECT
(Project title),(Role),(Duration),(Level)
  • TU-Medklinn Ozone Technology, Co-researcher, 2020 to 2024 (Private)
  • Application of red pitaya (Hylocereus polyrhizus) powder as a natural functional colorant in the food model system, Co-researcher, 2015 to 2016 (Taylor's University)
  • Purification and characterization of charantin from Momordica charantia L. and its antidiabetic effects on alloxan-induced diabetic rats, Co-researcher, 2015 to 2018 (National)
SUPERVISION
(Title of Thesis),(Name of Candidates),(Academic Level),(Role)
ONGOING
  • Oh Jia Hui, Master by Research  (Co-supervisor (Internal))
  • Yuen Hey Ting, Master by Research  (Co-supervisor (Internal))
  • OH JIA HUI  (Co-supervisor (Internal))
AWARDS AND STEWARDSHIP
(Name of Award/Stewardship),(Award Category),(Awarding Institution),(Year Awarded),(Type of Award)
  • Anugerah Khas YB Menteri Pendidikan Malaysia Rekabentuk Kurikulum dan Penyampaian Inovatif Tahun 2019 (AKRI 2019), Education, Kementerian Pendidikan Malaysia, 2019 (Innovative Curriculum/Contributor )
COURSE ATTENDED
(Course Title),(Course Mode),(Date/Duration),(Level)
  • MS1480:2007 HACCP System LEAD Auditor Training Course, Non research, 19/03/2018 to 23/03/2018 (National)
  • Food Safety Inspection Training, Non research, 25/09/2017 to 28/09/2017 (National)
  • Malaysian Food Act and Regulations & Updates, Non research, 25/07/2017 to 26/07/2017 (National)
  • Teach Less, Learn More' Workshop, Research, 19/04/2017 to 19/04/2017
  • PD day 2 (TCHT Only), Research, 24/03/2017 to 24/03/2017
  • HTCA PD Day 1, Research, 12/01/2017 to 13/01/2017
  • Product Labelling, Non research, 06/09/2016 to 07/09/2016 (National)
  • Food Handlers Instructor Training Course, Non research, 01/12/2015 to 04/12/2015 (National)
  • ISO9000:2008 Internal Auditor Training, Non research, 13/08/2015 to 14/08/2015 (National)
  • Developing HACCP, Non research, 09/03/2015 to 10/03/2015 (National)