Lecturer
- School of Food Studies & Gastronomy
Faculty of Social Sciences & Leisure Management - athira.razak@taylors.edu.my
Mrs. Nur Khairunnisak Athira Binti Ab Razak
Academic Qualification
- Master of Philosophy (Food Studies), TAYLOR'S UNIVERSITY, Malaysia
- Bachelor of Culinary Arts And Foodservice Management (Honour, TAYLOR'S UNIVERSITY, Malaysia
Professional Qualification
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Areas of Expertise
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Research Interest
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Publications
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Research
- DEVELOPMENT OF VALUE ADDED FOOD PRODUCTS FROM LOCALLY GROWN BELIMBI (AVERRHOA BELIMBI) , Project Leader, 2022 to 2023, Taylor's University
Awards and Stewardship
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Paper Presented
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