Lecturer
- Taylor's Culinary Institute
Faculty of Social Sciences & Leisure Management - +6 03 5629 5418
- fanglian.wong@taylors.edu.my
Ms. Wong Fang Lian
Academic Qualification
- Master in Food Science, UNIVERSITI MALAYSIA TERENGGANU, Malaysia
- Bachelor of Food Science (Food Service and Nutrition), UNIVERSITI MALAYSIA TERENGGANU, Malaysia
Professional Qualification
- Post-Graduate Certificate in Teaching & Learning, TAYLORS UNIVERSITY, Malaysia
Areas of Expertise
No records found
Research Interest
- Nutrition & Food-based solutions for health enhancement
- Sensory Science
- Physicochemical Properties of Food
Publications
2016
- Quality of Chok Anan mango as affected by tapioca-sago starch coating solutions stored at room temperature. (SCOPUS-Indexed), Journal of Microbiology, Biotechnology and Food Sciences - Article in Journals
2014
- Starch-based edible coating in maintaining the quality of Chok Anan mangoes., Transacation of the Malaysian Society Plant Physiology - Article in Journals
2012
- Physicochemical properties and acceptance of high fibre bread incorporated with corn cob flour, Asian Journal of Food and Agro-Industry - Article in Journals
Research
- Development of High-Protein Food Model and Assessing on the Mastication and Nutrient Digestion Profiles in Young Children and Older Adults , Co-researcher, 2024 to 2025, Taylor's University
- Investigation of water-electrolysis generated ozone on aromatic ring based pesticide degradation and heavy metals elimination in producing high quality attributes local grown chilies (Capsicum annuum L.): A new approach of postharvest greener technology, Project Leader, 2022 to 2024, National
- DEVELOPMENT OF VALUE ADDED FOOD PRODUCTS FROM LOCALLY GROWN BELIMBI (AVERRHOA BELIMBI) , Co-researcher, 2022 to 2023, Taylor's University
- Exploring the H.I.D.E. (Healthy.Interactive.Dining.Experience) using augmented reality applications, Co-researcher, 2018 to 2019, Taylor's University
- Satiety-enhancing and satiation-enhancing food and beverage model development as weight management regime in Asian population, Co-researcher, 2017 to 2022, Taylor's University
Awards and Stewardship
- IUCEL X KNOVASI 2024, Competition, Ministry of Higher Education, Future-Proof Learning , 2024
- Kategori Kurikulum Program Pengajian Inovatif 2019, Competition, Kementerian Pendidikan Malaysia, Creativity , 2019
Paper Presented
- Nourish-U: Purpose Learning for SDG2 Zero Hunger Impact and Empowering Students to Address Nutritious Well-being for B40 Children, 2024Taylor's 15th Teaching and Learning Conference (CONFERENCE), Paper Presentation , 01/03/2024 to 02/03/2024
- Starch-based edible coating in maintaining the quality of Chok Anan Mangoes, 24th Malaysian Society of Plant Physiology Conference Theme: Innovative Plant Productivity and Quality (CONFERENCE), ORAL PRESENTER , 27/08/2013 to 29/08/2013