• Lecturer

  • School of Food Studies & Gastronomy
    Faculty of Social Sciences & Leisure Management
  •    +6 03 5629 5418
  •   fanglian.wong@taylors.edu.my

Ms Wong Fang Lian

Academic Qualification

  • Master in Food Science, UNIVERSITI MALAYSIA TERENGGANU, Malaysia
  • Bachelor of Food Science (Food Service and Nutrition), UNIVERSITI MALAYSIA TERENGGANU, Malaysia
  • Post-Graduate Certificate in Teaching & Learning, TAYLORS UNIVERSITY, Malaysia

Professional Qualification

No records found

Areas of Expertise

No records found

Research Interest

No records found


  • Quality of Chok Anan mango as affected by tapioca-sago starch coating solutions stored at room temperature. (SCOPUS-Indexed), Journal of Microbiology, Biotechnology and Food Sciences - Article in Journals
  • Starch-based edible coating in maintaining the quality of Chok Anan mangoes., Transacation of the Malaysian Society Plant Physiology - Article in Journals
  • Physicochemical properties and acceptance of high fibre bread incorporated with corn cob flour, Asian Journal of Food and Agro-Industry - Article in Journals


  • Exploring the H.I.D.E. (Healthy.Interactive.Dining.Experience) using augmented reality applications,  Co-researcher2018 to 2019, Taylor's University
  • Satiety-enhancing and satiation-enhancing food and beverage model development as weight management regime in Asian population,  Co-researcher2017 to 2022, Taylor's University

Awards and Stewardship

No records found

Paper Presented

  • Starch-based edible coating in maintaining the quality of Chok Anan Mangoes, 24th Malaysian Society of Plant Physiology Conference Theme: Innovative Plant Productivity and Quality (CONFERENCE), ORAL PRESENTER , 27/08/2013 to 29/08/2013