Professor Dr Jean-Pierre Marie Poulain


Academic Qualification

  • Doctor in Sociology, UNIVERSITY OF TOULOUSE, France
  • Master of Research in General Sosiology, UNIVERSITY OF TOULOUSE, France
  • Degree of Sociology, UNIVERSITY OF TOULOUSE, France

Professional Qualification

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Areas of Expertise

  • Social Sciences, Sociology, RISK
  • Social Sciences, Sociology, Research Methodology
  • Social Sciences, Anthropology, Social And Cultural Anthropology
  • Social Sciences, Sociology, HEALTH
  • Social Sciences, Anthropology, Social Anthropology

Research Interest

  • Food Decision & practices Interaction Biology-Culture on the empirical field of food habits and nutrition Transformation of food cultures and food habits Sociology of transition Gastronomy and wine cultures

Publications

2019
  • The Socio-Cultural Drivers of The Protein Transition: New Trends In The Global Diet (ISI-Indexed), Annals of Nutrition & Metabolism - Extended Abstract
2018
  • Eating According to One s Genes? Exploring the French Public s Understanding of and Reactions to Personalized Nutrition (SCOPUS-Indexed), Qualitative Health Research - Article in Journals
  • What Lies Behind the Transition From Plant-Based to Animal Protein? (SCOPUS-Indexed), AMA Journal of Ethics - Article in Journals
  • Beyond Weak Signals Listening Theory: From Risk Analysis to the Management of Alimentary Concerns - Book Chapter
  • Food risk, food concern and anxiety: the contribution of the Vietnamese example - Book Chapter
  • Risk and Food Safety in China and Japan: Theoretical Perspectives and Empirical Insights - Book
2016
  • Eating patterns and prevalence of obesity. Lessons learned from the Malaysian Food Barometer (ISI-Indexed), Appetite - Article in Journals
2015
  • 50 years of dialogue between social sciences and humanities and nutrition sciences [50 ans de dialogue entre sciences humaines et sociales et sciences de la nutrition (SCOPUS-Indexed), Cahiers de Nutrition et de Dietetique - Article in Journals
2014
  • Staf restaurants in France and in the United Kingdom. Food synchronization and obesity [Restauration d'entreprise en France et au Royaume-Uni. Synchronisation sociale alimentaire et ob sit ] (SCOPUS-Indexed), Ethnologie Francaise - Article in Journals

Research

  • Shaping and promoting a healthy lifestyle through real-time monitoring technology and food legislation,  Co-researcher2017 to 2022, Taylor's University
  • Socio-Cultural and Economic Research in Protein Transition in SE Asia: Focus on Malaysia and Indonesia (SCRiPT) ,  Project Leader2017 to 2019, International
  • Therapeutic Mechanistic Approach Using Arjunolic, Chebulinic Acid and Polymethoxy Flavones in the Management of Obesity,  Co-researcher2017 to 2022, Taylor's University
  • Innovative technique in studying contextual eating behaviour,  Co-researcher2017 to 2022, Taylor's University
  • Asian Food Barometer,  Co-researcher2017 to 2022, Taylor's University
  • International Associated Laboratory on Food, Cultures and Health: LIA Food, Cultures & Health,  Project Leader2016 to 2019, International
  • Towards a model of concerted and participative food heritage touristic valorization process: Kelabit indigenous community, Sarawak,  Co-researcher2015 to 2017, National

Awards and Stewardship

  • Merite agricole , Special, French Ministry of Agriculture, French Ministry of Agriculture , 2016
  • Palmes academiques , Special, Ministry of National Education, Higher Education and Research (Minist re de l' ducation Nationale, de l'Enseignement Sup rieur et de la Recherche), France, Palmes acad miques , 2012
  • Grand Prix de la recherche en nutrition , Special, French Institute for Nutrition, Grand Prix de la recherche en nutrition , 2002
  • Jean Tr moli res Award, Special, Ministry of National Education, Higher Education and Research (Minist re de l' ducation Nationale, de l'Enseignement Sup rieur et de la Recherche), France, Best Paper Award , 2001
  • Grand prize of the national culinary academy, Special, Ministry of National Education, Higher Education and Research (Minist re de l' ducation Nationale, de l'Enseignement Sup rieur et de la Recherche), France, Grand prize of the national culinary academy , 1988

Paper Presented

No records found