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Professor Dr Jean-Pierre Marie Poulain

Socio-anthropologist, Prof. Jean Pierre Poulain holds a PhD in 1985, at the University of Paris VII and a HDR in 2004, at the University of Paris IV-Sorbonne. After 15 years at the Toulouse Hotel School, he moves to an academic carrier in University of Toulouse focusing on "Sociology of Food" and "Food Studies". He became associate professor in 1997 and full professor in 2007. He conducts research on the links between Food, Culture and Health in the frame of CERTOP UMR-CNRS 5044, and leads, since 2012, been the chair of “Food Studies” conjointly set up by university of Toulouse (France) and Taylor's University (Kuala Lumpur, Malaysia). He is also the co-director of the International Associated Laboratory (LIA-CNRS) "Food, Cultures and Health"



TAYLORS: https://university2.taylors.edu.my/hospitality/staff-directory/prof-dr-jean-pierre-poulain

SCOPUS:  http://www.scopus.com/authid/detail.url?authorId=7007073707

CERTOP: https://certop.cnrs.fr/poulain-jean-pierre/

RESEARCH GATE: https://www.researchgate.net/profile/Jean-Pierre-Poulain




Academic Qualification

  • PhD in Sociology, University of Paris VII, Jussieu, France
  • Master of Psychology, University of Toulouse II, France
  • Master of Sociology, University of Paris VII, Jussieu, France
  • Degree of Sociology, University of Toulouse , France

Professional Qualification

No records found

Areas of Expertise

  • Social Sciences, Anthropology, Social Anthropology
  • Social Sciences, Anthropology, Social Anthropology
  • Social Sciences, Sociology, RISK

Research Interest

  • Interaction Biology-Culture on the empirical field of food habits and nutrition. Transformation of food cultures and food habits, Sociology of transition. Gastronomy and wine cultures.

Publications

2024
  • A Short Dietary Assessment Instrument to Evaluate Protein Quality and the Diversity of Protein Sources in Malaysian Diets (SCOPUS-Indexed), Asia Pacific Journal of Public Health - Article in Journals
  • Challenges in food education: Japanese and French experience, International Journal of Gastronomy and Food Science - Article in Journals
2023
  • Eating Out, A Data Base to Study the Spatiality, Temporality and Sociality of Food: The Case of China, Japan, Singapore, Indonesia, Malaysia and France. (ISI-Indexed), Frontiers in Nutrition - Article in Journals
  • Eater-oriented knowledge framework for reducing salt and dietary sodium intake (scoping review). (SCOPUS-Indexed), Frontiers in Nutrition - Article in Journals
  • Food socialization of children with Prader-Willi syndrome: an interdisciplinary problematization. (SCOPUS-Indexed), Frontiers in Nutrition - Article in Journals
  • Much More Than Food: The Malaysian Breakfast, a Socio-Cultural Perspective. (SCOPUS-Indexed), Sustainability - Article in Journals
  • Breakfast Practices in Malaysia, Nutrient Intake and Diet Quality: A Study Based on the Malaysian Food Barometer. (SCOPUS-Indexed), Nutrients - Article in Journals
2022
  • Experimental Platforms for the Observation of Eating Behaviours: Towards the Second Generation. (SCOPUS-Indexed), Asia-Pacific Journal of Innovation in Hospitality and Tourism (APJITH) - Article in Journals
  • Animal and Plant Protein Food Sources in Indonesia Differ Across Socio-Demographic Groups: Socio-Cultural Research in Protein Transition in Indonesia and Malaysia. (SCOPUS-Indexed), Frontiors in Nutrition - Article in Journals
  • L alimentation au risque des sciences sociales : enjeux scientifiques et culturels. Annuaire des conf rences prononc es en 2022, de l Acad mie Tunisienne des sciences, des lettres et des arts Be t al-Hikma , - - Original Writings
  • Diversity of protein food sources, protein adequacy and amino acid profiles in Indonesia diets: Socio-Cultural Research in Protein Transition (SCRiPT) (ISI-Indexed), Journal of Nutritional Science - Article in Journals
  • From Visual Anthropology to Experimental Platforms. (SCOPUS-Indexed), Asia-Pacific Journal of Innovation in Hospitality and Tourism (APJITH) - Article in Journals
2021
  • Disparities in the participation and adherence of older adults in lifestyle-based multidomain dementia prevention and the motivational role of perceived disease risk and intervention benefits: An observational ancillary study to a randomised controlled trial. (SCOPUS-Indexed), Alzheimer's Research & Therapy - Article in Journals
  • Food in Transition: The Place of Food in the Theories of Transition. (SCOPUS-Indexed), The Sociological Review - Article in Journals
  • What is gastronomy for the French? An empirical study on the representation and eating model in contemporary France. (SCOPUS-Indexed), International Journal of Gastronomy and Food Science - Article in Journals
  • Migrants as brokers of food heritage making: a case study of the Bario food and cultural festival in Borneo, Sarawak, Malaysia., Viv ncia: Revista de Antropologia - Article in Journals
  • Guest Editor of a special issue of Social Sciences. Food studies and sociology., - - Special Issue
2020
  • Malaysian Food Barometer (MFB): A Study of the Impact of Compressed Modernization on Food Habits (ISI-Indexed), Malaysian Journal of Nutrition - Article in Journals
  • Un pr curseur des food studies: Maxime Rodinson. (SCOPUS-Indexed), Anthropology of the Middle East - Article in Journals
  • Transition(s) et mutations: Comment penser les transformations alimentaires? Compte rendu de Florence Strigler, Mutations alimentaires au Laos., Anthropology of food - Article in Journals
  • Towards a sociological theory of eating: A review of Alan Warde's The Practice of Eating., Anthropology of Food - Article in Journals
  • Associated Images of the Health Effects of Radioactive Substances in Food and their Origins: Studies in Japan and France., Japanese Journal of Risk Analysis - Article in Journals
2019
  • Staging a national dish: The social relevance of Nasi Lemak in Malaysia (SCOPUS-Indexed), Asia Pacific Journal of Hospitality and Tourism - Article in Journals
  • Pour une tude de l impact de la modernisation compress e sur l alimentation., Sciences de la Societe - Article in Journals
  • The Socio-Cultural Drivers of The Protein Transition: New Trends In The Global Diet (ISI-Indexed), Annals of Nutrition & Metabolism - Extended Abstract
  • Protein and Values System: Malaysia and Indonesia Comparative Analysis. In Annals of Nutrition and Metabolism. 75. (39-39)., Annals of Nutrition and Metabolism - Original Writings
  • Sources of Protein in Malaysia and Indonesia: A Comparative Analysis. In Annals of Nutrition and Metabolism, 75. 38-38, Annals of Nutrition and Metabolism - Original Writings
2018
  • Eating According to One's Genes? Exploring the French Public's Understanding of and Reactions to Personalized Nutrition. (SCOPUS-Indexed), Qualitative Health Research - Article in Journals
  • What Lies Behind the Transition from Plant-Based to Animal Protein? (SCOPUS-Indexed), AMA Journal of Ethics - Article in Journals
  • Gastronomisation des cuisines de terroir. - Book Chapter
  • Petit D jeuner. - Book Chapter
  • De la perception des risques a la prise en compte des inqui tudes alimentaires., www.lemangeur-ocha.com/wp-content/uploads/2016/12/conference-jean-pierre-poulain-ttem-2016.pdf accessed - Article in Journals
2017
  • Nutritional (epi)genomics: (re)considering the Food-health Relationships by Connecting social, Biomedical and Life Sciences. (SCOPUS-Indexed), Natures Sciences Soci t s - Article in Journals
  • La g nomique nutritionnelle : (re)penser les liens alimentation-sant l'articulation des sciences sociales, biom dicales et de la vie. (SCOPUS-Indexed), Natures Sciences Soci t s - Article in Journals
  • Socio-anthropologie du fait alimentaire ou food Studies. Les deux chemins d une th matisation scientifique. (SCOPUS-Indexed), L'Annee Sociologique - Article in Journals
  • The Sociology of Food: Eating and the Place of Food in Society - Book
  • Sociologies de l'alimentation, nouvelle edition augmentee - Book
2016
  • Eating patterns and prevalence of obesity. Lessons learned from the Malaysian Food Barometer (ISI-Indexed), Appetite - Article in Journals
  • A gastronomiza o das cozinhas locais - Book Chapter
  • OVALIE. Quand les SHS se mettent aux plateformes exp rimentales. La lettre de l INSHS. CNRS. 13-15., CNRS - Original Writings
  • Understand food choice in Hong Kong. Asia Research Network., Asia Research Network - Original Writings
  • Manger sain, injonction contemporaine., Les Grands Dossiers des Sciences Humaines - Original Writings
2015
  • Approche sociologique des n ophobies alimentaires chez l enfant. Dialogue, (3), 55-68., Dialogue - Article in Journals
  • Studying the consequences of modernization on ethnic food patterns: Development of the Malaysian Food Barometer (MFB), Anthropology of food., Anthropology of Food - Article in Journals
  • 50 ans de dialogue entre sciences humaines et sociales et sciences de la nutrition. Cahiers de Nutrition et de Di t tique. 50(6), 6S75-6S84., Cahiers de Nutrition et de Di t tique - Article in Journals
  • A Sociological Approach to Infant Nutritional Neophobia. Dialogue. 209(3). 55-68., Dialogue - Article in Journals
  • Food barometer measures a population s eating habits. Asia Research Network. 40., Asia Research Network - Original Writings
2014
  • Perceptions of healthy weight of Malians and Moroccans living in different geographical environments. (ISI-Indexed), European Journal of Public Health - Article in Journals
  • International Higher Education Cooperation in Hospitality, Tourism, and Food Studies: An Experience Conducted by the Taylor s Toulouse University Center in Malaysia. (SCOPUS-Indexed), APJIHT - Article in Journals
  • Restauration d entreprise en France et au Royaume-Uni. Synchronisation sociale alimentaire et ob sit . (SCOPUS-Indexed), Ethnologie fran aise - Article in Journals
  • Perspective socio-anthropologique de la prise en charge de la d nutrition du malade canc reux., Bulletin du cancer - Article in Journals
  • alaysian Food Barometer. Taylor s University Press. ISBN 978-967-017317-7 - Book
2013
  • Sant et Soci t ., Cahiers Prospectives - Article in Journals
  • L alimentation au c ur du voyage. Le r le du tourisme dans la valorisation des patrimoines alimentaires locaux, in Tourisme et Recherche, Tourisme et Recherche - Article in Journals
  • La qualit de notre alimentation ne se r duit pas sa dimension sanitaire, Zeste - Mass Media(Newspaper,Radio,Tv,Popular Magazine)
  • Le tourisme dans l enseignement sup rieur et la recherche. Tourisme et Recherche, Mondes du Tourisme. 14-25., Tourisme et Recherche - Article in Journals
  • Le go t du terroir redessine des liens entre les g n rations, in Sciences et Avenir. Bien manger. la sant par le naturel. hors s rie. 6-8., hors s rie mars-avril - Original Writings
2012
  • Influence of social factors on weight-related behaviors according to gender in the French adult population., Appetite - Article in Journals
  • A Dieta Contempor nea Na Fran a: Desestrutura o ou Comensalismo a Alimenta o Vagabunda., Revista Contextos da Alimenta ao, Sao Paulo - Article in Journals
  • La seconde r volution gastronomique: La gastronomie dans le mod le alimentaire fran ais., Bibliotheques (Paris. 2002) - Article in Journals
  • Representations and practices of prevention in elderly populations: Investigating acceptance to participate in and adhesion to an intervention study for the prevention of Alzheimer s disease (accept study). The need for a multidisciplinary approach., Journal of Nutrition, Health & Aging - Article in Journals
  • Dictionnaire des cultures alimentaires, PUF collection. Quadrige dicos poche, octobre, 1488 p. ISBN 9782130558750, 2 me dition augment e 9782130786139, 1584 p. - Book
2011
  • Annie Hubert la cr ole : retour sur l'interdisciplinarit ., Estudios del hombre - Article in Journals
  • The THEMA study: a sociodemographic survey of hypercholesterolaemic individuals., Journal of Human Nutrition and Dietetics - Article in Journals
2010
  • Da boa manteiga gordura ruim: modernidade alimentar e categoriza o alimentar., Comer: A alimenta ao de franceses, outros europeus e americanos. Sao Paulo, SP: SENAC - Article in Journals
  • The social and cultural aspects of the issues at stake in modern farming. - Book Chapter
2009
  • l ments pour une histoire de la m dicalisation de l ob sit . (SCOPUS-Indexed), Ob sit - Article in Journals
  • Sociologie de l ob sit . PUF collection. Sciences sociales et soci t s. ISBN 9782130553137, 360 pages. Translated to Portugese. - Book
  • Les dimensions sociales et culturelles des enjeux de l agriculture moderne. - Book Chapter
2008
  • Les d terminants sociaux du non-suivi des r gimes alimentaires: Le cas des patients hypercholest rol miques. (SCOPUS-Indexed), Cahiers de Nutrition et de Dietetique - Article in Journals
  • Le plaisir dans la socialisation alimentaire (SCOPUS-Indexed), Enfance - Article in Journals
  • Le corps mangeant, Le Corps - Article in Journals
  • Gastronomic heritages and their tourist valorisations., Revue Tourisme - Article in Journals
  • Le plaisir dans la socialisation alimentaire., Enfance - Article in Journals
2007
  • Adolescents ob ses face la stigmatisation. (SCOPUS-Indexed), Obesites - Article in Journals
  • IANA task force on nutrition and cognitive decline with aging, Journal of Nutrition, Health and Aging - Article in Journals
  • Penser et manger la chair - Book Chapter
  • Personnaliser les conseils nutritionnels, Contact Sante - Original Writings
  • Nos exigences vis vis de l alimentation sont toujours plus contradictoires, Science & Vie - Original Writings
2006
  • Les mod les alimentaires m diterran ens: un h ritage pluriel tudier pour en faire un label pour le futur., Horizons Magrhrebins - Article in Journals
  • Combien de repas par jour ? Normes culturelles et normes m dicales en Polyn sie Fran aise., Journal des anthropologues - Article in Journals
  • Villages cr oles: un label plein de saveurs. POUR, Tourisme en campagne: sc narios pour le futur. (191). 113-118., POUR, Tourisme en campagne: sc narios pour le futur - Article in Journals
  • D couverte des saveurs cr oles: l exp rience Villages cr oles La R union. Pour. 191. 113-118., pour - Original Writings
  • L homme, le mangeur, l animal: la relation homme animal travers les mod les alimentaires. Chol doc. 1-4., Chol do - Original Writings
2005
  • S'adapter au monde ou l'adapter? L'alimentation en mouvement, des grandes migrations au tourisme., Diasporas - Article in Journals
  • De la dieta mediterr nea a los modelos alimentarios mediterr neos: una herencia plural que hay que estudiar de cara a encontrar una denominaci n para el futuro., Sabores del Mediterr neo. Aportaciones para promover un patrimonio alimentario comun. Barcelona: Temed - Article in Journals
  • Habitudes alimentaires des populations pr caires: vers une augmentation du risque d'ob sit ?, Alimentation Societe Et Precarite - Article in Journals
  • M thodologie d' tude des pratiques alimentaires : les descripteurs, www. lemangeur-ocha.com.descripteurs - Article in Journals
  • El espacia social alimentario: une via para su comprension. Actualization en nutrition. 205-222., Actualization en nutrition - Original Writings
2004
  • Faire face la stigmatisation sociale des ob ses., Cahiers de Nutrition et de Dietetique - Article in Journals
  • La corpulence: le poids de la position et de la dynamique sociales., Cahiers de Nutrition et de Dietetique - Article in Journals
  • Espa o social alimentar: auxiliando na compreens o dos modelos alimentares., Nutricao em Pauta - Article in Journals
  • Sociologie de l'ob sit : Facteurs sociaux et construction sociale de l'ob sit - Book Chapter
  • Regards crois s entre la m decine et la sociologie sur les pratiques alimentaires. Journal de Nervure, Journal de Nervure - Original Writings
2003
  • Reflex es metodol gicas para o estudo das pr ticas alimentares. Methodological approches on the studies of food practices. (SCOPUS-Indexed), Revista de Nutricao - Article in Journals
  • Faut-il d m dicaliser la pr vention de l'ob sit ? (SCOPUS-Indexed), Annales d'endocrinologie - Article in Journals
  • O espa o social alimentar: um instrumento para o estudo dos modelos alimentares (Food social space: A tool to study food patterns). (SCOPUS-Indexed), Revista de Nutricao - Article in Journals
  • Food social space: a tool to study food patterns., Revista de Nutri ao - Article in Journals
  • Tourisme et alt rit alimentaire., Espaces-Paris - Article in Journals
2002
  • The contemporary diet in France: De-structuration or from commensalism to vagabond feeding. (ISI-Indexed), Appetite - Article in Journals
  • Manger, c'est incorporer des valeurs. (SCOPUS-Indexed), Soins Pediatrie-Puericulture - Article in Journals
  • Nicolas Herpin, Sociologie de la consommation., Sociologie du travail - Article in Journals
  • Les pratiques alimentaires de la population mangeant au restaurant d entreprise., Consommations et societes - Article in Journals
  • Les mutations des pratiques alimentaires., Les d bats sociologiques sur la modernit alimentaire - Article in Journals
2001
  • L'obesite, pathologie moderne ou construction sociale? (SCOPUS-Indexed), Cahiers de Nutrition et de Dietetique - Article in Journals
  • Mettre les ob ses au r gime ou lutter contre la stigmatisation de l'ob sit ? Les dimensions sociales de l'ob sit ., Cahiers de nutrition et de di t tique - Article in Journals
  • Les dimensions sociales de l'ob sit ., Journal de P diatrie et de Pu riculture - Article in Journals
  • l ments de sociologie de l alimentation et de la nutrition - Book Chapter
  • Les vrais repas des Fran ais, 60 millions de consommateurs - Original Writings
2000
  • Mondialisation, m tissage et cr olisation alimentaire. De l int r t du laboratoire r unionnais., Revue Bastidiana - Article in Journals
  • Les dimensions sociales de l'ob sit . Mettre les ob ses au r gime ou lutter contre la stigmatisation de l'ob sit ?, La lettre scientifique de l'Institut fran ais pour la nutrition - Article in Journals
  • Tribune L'alcool Est Une Affaire De Degre, Cahiers de Nutrition et de Dietetique - Article in Journals
  • volution des repr sentations nutritionnelles des jeunes seniors: 1966/1998. (SCOPUS-Indexed), Cahiers de Nutrition et de Dietetique - Article in Journals
  • Les ambivalences de l alimentation contemporaine., Caf des sciences et de la soci t du sicoval, Hors s rie Alimentation. - Original Writings
1999
  • L'espace social alimentaire : Comportement alimentaire (SCOPUS-Indexed), Cahiers de Nutrition et de Dietetique - Article in Journals
  • Nouvelles pratiques alimentaires : pathologie ou mutation sociale. Entre commensalisme et vagabondage., SOMA, Revue d'anthropologie de la sant - Article in Journals
  • Comportement alimentaire-Food and social space, Cahiers de Nutrition et de Dietetique - Article in Journals
  • Le Tourisme Et Les Aspirations Des Jeunes Seniors, Tourisme - Article in Journals
1998
  • La modernit alimentaire: Pathologie ou mutation sociale? (SCOPUS-Indexed), Cahiers de Nutrition et de Dietetique - Article in Journals
  • Les jeunes seniors et leur alimentation - Book
1997
  • Go t du terroir et tourisme vert l'heure de l'Europe (SCOPUS-Indexed), Ethnologie Francaise - Article in Journals
  • La nourriture de l'autre: entre d lices et d go ts: r flexions sur le relativisme de la sensibilit alimentaire, Internationale de l'imaginaire. Cultures, Nourritures - Article in Journals
  • Postface a un inedit de J. P. Aron, De la glaciation dans la culture en general et dans la cuisine en particulier, Cultures, Nourriture - Article in Journals
  • La cuisine, c est plus que des recettes, Les Etudes Vietnamiennes - Article in Journals
1996
  • Pour une anthropologie de l'alimentation, Tourisme - Article in Journals
1995
  • Trait d'ing nierie h teli re : Conception et organisation des h tels, restaurants et collectivit s. - Book
1993
  • Obsolescence et renouveau de l'analyse fonctionnelle en sociologie appliqu e, Tourisme - Article in Journals
  • Identit r gionale gastronomique et tourisme l heure de l Europe, Tourisme - Article in Journals
1992
  • La sociologie des organisations, Une clef m thodologique pour l'ing nierie touristique, Tourisme - Article in Journals
1990
  • La restauration hospitali re : des attentes alimentaires du malade hospitalis la conception du syst me de restauration. - Book
1989
  • Histoire et recettes de l' Alsace gourmande. - Book
1987
  • Histoire et recettes de la Provence et du comt de Nice. - Book
1985
  • Anthropo-sociologie de l alimentation (SCOPUS-Indexed), Societes - Article in Journals
  • Sens et fonctions des appellations culinaires au 19e si cle (SCOPUS-Indexed), Societes - Article in Journals
1984
  • Le Limousin gourmand. - Book

Research

  • Developing nutrient recommendations for breakfast in South-East Asia: Application of the International Breakfast Research Initiative approach,  Project Leader, 2020 to 2025, International
  • Cultural and economic drivers of protein transition in South East Asia,  Project Leader, 2020 to 2025, International
  • Shaping and promoting a healthy lifestyle through real-time monitoring technology and food legislation,  Co-researcher, 2017 to 2022, Taylor's University
  • Asian Food Barometer,  Co-researcher, 2017 to 2022, Taylor's University
  • Therapeutic Mechanistic Approach Using Arjunolic, Chebulinic Acid and Polymethoxy Flavones in the Management of Obesity,  Co-researcher, 2017 to 2022, Taylor's University
  • Socio-Cultural and Economic Research in Protein Transition in SE Asia: Focus on Malaysia and Indonesia (SCRiPT) ,  Project Leader, 2017 to 2023, International
  • Innovative technique in studying contextual eating behaviour,  Co-researcher, 2017 to 2020, Taylor's University
  • International Associated Laboratory on Food, Cultures and Health: LIA Food, Cultures & Health,  Project Leader, 2016 to 2023, International
  • Towards a model of concerted and participative food heritage touristic valorization process: Kelabit indigenous community, Sarawak,  Co-researcher, 2015 to 2018, National

Awards and Stewardship

  • Tourism Gold Medal, Services, Ministry of the Economy, Finance and Industrial and Digital Sovereignty, Development of tourism, heritage , 2020
  • Merite agricole , Special, French Ministry of Agriculture, French Ministry of Agriculture , 2016
  • Palmes academiques , Special, Ministry of National Education, Higher Education and Research (Minist re de l' ducation Nationale, de l'Enseignement Sup rieur et de la Recherche), France, Palmes acad miques , 2012
  • Grand Prix de la recherche en nutrition , Special, French Institute for Nutrition, Grand Prix de la recherche en nutrition , 2002
  • Jean Tremolieres Award, Special, Ministry of National Education, Higher Education and Research (Minist re de l' ducation Nationale, de l'Enseignement Sup rieur et de la Recherche), France, Best Paper Award , 2001
  • Grand prize of the national culinary academy , Special, Ministry of National Education, Higher Education and Research (Minist re de l' ducation Nationale, de l'Enseignement Sup rieur et de la Recherche), France, Grand prize of the national culinary academy , 1988

Paper Presented

  • Les mutations en cours dans le monde alimentaire, volutions des pratiques alimentaires : tendances et opportunit s (Webinar), PLEANARY/KEYNOTE SPEAKER , 28/01/2021 to 28/01/2021
  • Transitions et modernite en Asia. Enjeux theoriques et pratiques, Food Modernity and Diversity in Asia (Modernit alimentaire et diversit en Asie) (Webinar), PLEANARY/KEYNOTE SPEAKER , 18/03/2021 to 18/03/2021
  • Principles and Precaution and of Circumspection: Elements for A Strategy of Obesity Prevention, Asia-Oceania Conference on Obesity and Malaysian Association for the Study of Obesity Scientific Conference (AOCO-MASO 2021). Tackling Obesity: Innovative Strategies for a Healthier Future (CONFERENCE), ORAL PRESENTER , 06/04/2021 to 08/04/2021
  • Translating Food Habits into Profitable and Healthy Food Products and Practices, International Conference on Food Science and Nutrition (ICFSN 2017) (CONFERENCE), INVITED SPEAKER , 25/10/2017 to 26/10/2017
  • Sociology of Obesity, MASO 2017 Scientific Conference on Obesity. Battling Obesity: Causes, Management and Preventive Actions (CONFERENCE), PLEANARY/KEYNOTE SPEAKER , 20/11/2017 to 21/11/2017
  • Food Crisis Monitoring: The Contribution of Sociology and Anthropology of Food, Food Law Comparative Perspectives: Safety, Trade, and Culture in Hong Kong, Asia, and the EU (CONFERENCE), PLEANARY/KEYNOTE SPEAKER , 01/12/2017 to 01/12/2017
  • L'alimentation au risque des sciences sociales : enjeux scientifiques et culturels, Academic Activities: L alimentation au risque des sciences sociales : enjeux scientifiques et culturels. (CONFERENCE), PLEANARY/KEYNOTE SPEAKER , 13/01/2022 to 13/01/2022
  • L'alimentation comme fait social. La contribution du monde francophone, Colloque international Saveurs Herit s, Saveurs Partag es, Acad mie Tunisienne des sciences, des lettres et des arts (Colloquium), PLEANARY/KEYNOTE SPEAKER , 20/11/2022 to 21/11/2022
  • Sustainability at the Menus of Malaysian, Indonesian, and Singaporean Top Chefs, 2nd edition of the Conference "Greenifying One's Menu", The New Practices of Committed Catering at FERRANDI Paris (Colloquium), INVITED SPEAKER , 15/05/2023 to 15/05/2023
  • What We Will We Have for Breakfast? Ethno-Nutritional Perspective of the First Meal of the Day., 22nd IUNS-ICN International Congress of Nutrition (CONGRESS), ORAL PRESENTER , 06/12/2022 to 11/12/2022