Senior Lecturer II
- School of Food Studies & Gastronomy
Faculty of Social Sciences & Leisure Management - 0356295416
- mohamad.zamri@taylors.edu.my
Mr. Mohamad Zamri Bin Idris
Academic Qualification
- Master of Science (Hospitality Management), UNITAR INTERNATIONAL UNIVERSITY, Malaysia
- Bachelor Degree, University of Toulouse Le Mirail II/Taylor's University Lakeside Campus, Malaysia
- Diploma In Chef Training, University Teknology Mara Shah Alam, Malaysia
Professional Qualification
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Areas of Expertise
- Information, Computer And Communication Technology (Ict), Ict Application, Education
- Economics, Business And Management, Tourism, Food And Hospitality Services
Research Interest
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Publications
2019
- Potluck Raikan Tetamu VIP - Variasi Juadah Barat & Timur: 10 Resipi Chef Mohamad Zamri, Majalah RASA - Articles in Magazines
2018
- Recipes of The World, Majalah RASA - Mass Media(Newspaper,Radio,Tv,Popular Magazine)
Research
- Development of Standard Operating Procedure (SOP) of Malaysian Food (Culinary Project), Co-researcher, 2021, National
- In relation to development of standard operating procedure (SOP) of Malaysian food (Culinary project), Co-researcher, 2021, National
- Culinary Management: A Strategic Core Compentency for Future Culinary Graduates, Co-researcher, 2018 to 2019, Taylor's University
Awards and Stewardship
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Paper Presented
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