Lecturer
- School of Food Studies & Gastronomy
Faculty of Social Sciences & Leisure Management - nadzri.mohdalim@taylors.edu.my
Mr. Nadzri Bin Mohd Alim
Academic Qualification
- Master in International Hospitality Management, TAYLOR'S UNIVERSITY, Malaysia
- Bachelor Of Science (Food Service Management), UiTM, -
- Diploma In Chef Training, UiTM, -
Professional Qualification
No records found
Areas of Expertise
- Social Sciences, Education, Curriculum Development
- Social Sciences, Hospitality Industry, Culinary, Food Service, Hospitality
- Social Sciences, Education, Continuing Professional Education
- Social Sciences, Education, Curriculum Development
Research Interest
- Food habits, Sociology of Food, Food Heritage, Culinary Tourism, Food Safety
Publications
2023
- Defining university student's satisfaction towards campus food service: A study at food outlet UiTM cawangan Selangor, Puncak Alam Campus (Dineserv) (ERA Indexed), International Journal of Academic Research in Business and Social Sciences - Article in Journals
Research
- Defining University Student's Satisfaction Towards Campus Food Service (Dineserv): A Study at Food Outlet UiTM Cawangan Selangor, Puncak Alam Campus, Co-researcher, 2022 to 2024, National
- Creating 21st Century young Entrepreneur: An Experiential Learning and Andragogy Teaching Approach Among Culinary Students in Higher Education, Co-researcher, 2018 to 2021, National
- Culinary Management: A Strategic Core Compentency for Future Culinary Graduates, Project Leader, 2018 to 2019, Taylor's University
Awards and Stewardship
- Anugerah Pemikiran & Reka Bentuk Semula Pendidikan Tinggi Malaysia, Competition, Kementerian Pendidikan Malaysia, Johan Kategori Pengalaman Pembelajaran Imersif Bersemuka , 2017
Paper Presented
- Defining University Student s Satisfaction Towards Campus Food Service: A Study at Food Outlet UiTM Cawangan Selangor, Puncak Alam Campus (Dineserv), ICSAS2022: International Conference on Social and Applied Sciences 2022 (CONFERENCE), POSTER PRESENTER , 09/06/2022 to 12/06/2022
- Culinary Management: A Strategic Core Competency for Future Culinary Graduates in the Industrial Revolution 4.0, Taylor's 11th Teaching & Learning Conference 2018 (CONFERENCE), ORAL PRESENTER , 22/09/2018 to 23/09/2018
- Defining University Students Satisfaction in Campus Foodservice using DINESERVE, Taylor's University Graduate Research Colloquium (Symposium), ORAL PRESENTER , 02/09/2013 to 04/09/2013