Mr. Nadzri Bin Mohd Alim


Academic Qualification

  • Master in International Hospitality Management, TAYLOR'S UNIVERSITY, Malaysia
  • Bachelor Of Science (Food Service Management), UiTM, -
  • Diploma In Chef Training, UiTM, -

Professional Qualification

No records found

Areas of Expertise

  • Social Sciences, Education, Curriculum Development
  • Social Sciences, Hospitality Industry, Culinary, Food Service, Hospitality
  • Social Sciences, Education, Continuing Professional Education
  • Social Sciences, Education, Curriculum Development

Research Interest

  • Food habits, Sociology of Food, Food Heritage, Culinary Tourism, Food Safety

Publications

2023
  • Defining university student's satisfaction towards campus food service: A study at food outlet UiTM cawangan Selangor, Puncak Alam Campus (Dineserv) (ERA Indexed), International Journal of Academic Research in Business and Social Sciences - Article in Journals

Research

  • Defining University Student's Satisfaction Towards Campus Food Service (Dineserv): A Study at Food Outlet UiTM Cawangan Selangor, Puncak Alam Campus,  Co-researcher2022 to 2024, National
  • Creating 21st Century young Entrepreneur: An Experiential Learning and Andragogy Teaching Approach Among Culinary Students in Higher Education,  Co-researcher2018 to 2021, National
  • Culinary Management: A Strategic Core Compentency for Future Culinary Graduates,  Project Leader2018 to 2019, Taylor's University

Awards and Stewardship

  • Anugerah Pemikiran & Reka Bentuk Semula Pendidikan Tinggi Malaysia, Competition, Kementerian Pendidikan Malaysia, Johan Kategori Pengalaman Pembelajaran Imersif Bersemuka , 2017

Paper Presented

  • Defining University Student s Satisfaction Towards Campus Food Service: A Study at Food Outlet UiTM Cawangan Selangor, Puncak Alam Campus (Dineserv), ICSAS2022: International Conference on Social and Applied Sciences 2022 (CONFERENCE), POSTER PRESENTER , 09/06/2022 to 12/06/2022
  • Culinary Management: A Strategic Core Competency for Future Culinary Graduates in the Industrial Revolution 4.0, Taylor's 11th Teaching & Learning Conference 2018 (CONFERENCE), ORAL PRESENTER , 22/09/2018 to 23/09/2018
  • Defining University Students Satisfaction in Campus Foodservice using DINESERVE, Taylor's University Graduate Research Colloquium (Symposium), ORAL PRESENTER , 02/09/2013 to 04/09/2013