• Head of School - School of Food Studies & Gastronomy

  • School of Food Studies & Gastronomy
    Faculty of Social Sciences & Leisure Management
  •    0356295515
  •   sitiramadhaniatun.ismail@taylors.edu.my


Ms Siti Ramadhaniatun Binti Ismail


Academic Qualification

  • MBA in Hospitality Administration, JOHNSON & WALES UNIVERSITY, United States
  • B.Sc in Hotel Restaurant Institutional Management, JOHNSON & WALES UNIVERSITY, United States
  • Associate Degree in Hotel Restaurant, JOHNSON & WALES UNIVERSITY, USA, United States
  • Diploma In Chef Training, UITM SHAH ALAM, Malaysia

Professional Qualification

No records found

Areas of Expertise

  • Social Sciences, Education, Culinary
  • Social Sciences, Education, Curriculum Development

Research Interest

  • Food Studies, Food Heritage, Food & Beverage

Publications

No records found

Research

  • Innovative technique in studying contextual eating behaviour,  Co-researcher2017 to 2022, Taylor's University
  • Satiety-enhancing and satiation-enhancing food and beverage model development as weight management regime in Asian population,  Co-researcher2017 to 2022, Taylor's University

Awards and Stewardship

  • 1ST PRIZE. REIMAGING AND REDESIGNING MALAYSIAN HIGHER EDUCATION AWARD 2017. CATEGORY IMMERSIVE LEARNING EXPERIENCE FACE TO FACE. MY RESTAURANT: PIONEERING CONCEPT INTO REALITY , Competition, Ministry of Higher Education, Best Paper Award , 2017

Paper Presented

No records found