Head of School - School of Food Studies & Gastronomy
- School of Food Studies & Gastronomy
Faculty of Social Sciences & Leisure Management - 0356295515
- sitiramadhaniatun.ismail@taylors.edu.my
Ms. Siti Ramadhaniatun Binti Ismail
Academic Qualification
- MBA in Hospitality Administration, Johnson & Wales University, United States
- B.Sc in Hotel Restaurant Institutional Management, Johnson & Wales University, United States
- Associate Degree in Hotel Restaurant, Johnson & Wales University, USA, United States
- Diploma In Chef Training, UiTM Shah Alam, Malaysia
Professional Qualification
No records found
Areas of Expertise
- Social Sciences, Education, Culinary
- Social Sciences, Education, Curriculum Development
Research Interest
- Food Studies, Food Heritage, Food & Beverage
Publications
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Research
- Women Entrepreneurial Development (WEDO), Co-researcher, 2023 to 2024, Private
- Creating 21st Century young Entrepreneur: An Experiential Learning and Andragogy Teaching Approach Among Culinary Students in Higher Education, Co-researcher, 2018 to 2021, National
- Satiety-enhancing and satiation-enhancing food and beverage model development as weight management regime in Asian population, Co-researcher, 2017 to 2022, Taylor's University
- Innovative technique in studying contextual eating behaviour, Co-researcher, 2017 to 2020, Taylor's University
Awards and Stewardship
- 1ST PRIZE. REIMAGING AND REDESIGNING MALAYSIAN HIGHER EDUCATION AWARD 2017. CATEGORY IMMERSIVE LEARNING EXPERIENCE FACE TO FACE. MY RESTAURANT: PIONEERING CONCEPT INTO REALITY , Competition, Ministry of Higher Education, Best Paper Award , 2017
Paper Presented
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