Dr Chan Sook Wah


Academic Qualification

  • Doctor of Philosophy (Food Technology), UNIVERSITI PUTRA MALAYSIA, Malaysia
  • Bachelor of Science (Hons) Food Science & Nutrition, UCSI UNIVERSITY, Malaysia

Professional Qualification

No records found

Areas of Expertise

  • Agricultural Sciences, Food Science And Nutrition, Food Product Development
  • Agricultural Sciences, Food Science And Nutrition, Agricultural Science
  • Agricultural Sciences, Food Science And Nutrition, Food Analysis

Research Interest

No records found

Publications

2023
  • Ultrasound-Assisted Extraction of Pectin From Jackfruit (Artocarpus Heterophyllus) Rags: Optimization, Characterization, and Application in Model Food Gel (ISI-Indexed), Current Research in Nutrition and Food Science - Article in Journals
  • Chlorella across latitudes: investigating biochemical composition and antioxidant activities for biotechnological applications (SCOPUS-Indexed), Advances in Polar Science - Article in Journals
  • Knowledge, attitudes and practices toward mushrooms as food and food supplements among Klang Valley, Malaysia residents (SCOPUS-Indexed), Food Research - Article in Journals
2022
  • Cricket as an alternative source of protein in the development of nutritious baked chips (SCOPUS-Indexed), Food Research - Article in Journals
  • Incorporation of sugarcane bagasse in the development of high dietary fibre noodles (ISI-Indexed), International Journal of Food Science and Technology - Article in Journals
  • Chemical structures and antioxidant activities of polysaccharides from Carthamus tinctorius L. (ISI-Indexed), Polymers - Article in Journals
2017
  • Antioxidant and antibacterial activity of Acorus calamus. L leaf and rhizome extracts (ERA Indexed), Jurnal Gizi Klinik Indonesia - Article in Journals
  • Application of red pitaya powder as a natural food colourant in fruit pastille (ERA Indexed), Jurnal Gizi Klinik Indonesia - Article in Journals
2016
  • Emulsion formulation optimization and characterization of spray-dried k-carrageenan microparticles for the encapsulation of CoQ10 (SCOPUS-Indexed), Food Science and Biotechnology - Article in Journals
2013
  • Stability of CoQ10-Loaded Oil-in-Water (O/W) Emulsion: Effect of Carrier Oil and Emulsifier Type (ISI-Indexed), Food Biophysics - Article in Journals
  • Comparative study on the physicochemical properties of -carrageenan extracted from Kappaphycus alvarezii (doty) doty ex Silva in Tawau, Sabah, Malaysia and commercial -carrageenans (ISI-Indexed), Food Hydrocolloids - Article in Journals
2012
  • Characterization of CoQ10-loaded -carrageenan microcapsules prepared using spray drying (ERA Indexed) - Article in Proceeding
2011
  • Comparative study on physical properties of -carrageenan extracted from Eucheuma cottonii in Tawau, Sabah and commercial -carrageenan (ERA Indexed) - Article in Proceeding
2009
  • Optimisation of extraction conditions for phenolic compounds from limau purut (Citrus hystrix) peels (ISI-Indexed), International Food Research Journal - Article in Journals
  • Optimization of Extraction Conditions of Total Phenolic Compounds from Star Fruit (Averrhoa carambola L.) Residues (ISI-Indexed), Sains Malaysiana - Article in Journals
2008
  • Optimization of extraction conditions for phenolic antioxidants from the peels of limau purut (Citrus hystrix) (ERA Indexed) - Article in Proceeding

Research

  • Black soldier fly (BSF, Hermetia illucens) larvae oil as an alternative fat source for sustainable food: Consumer behavior, physicochemical properties, and sensory profile ,  Project Leader2023 to 2025, Taylor's University
  • Incorporation of palm-mixed carotene as natural colorant in food model system,  Project Leader2022, Private
  • Selective recovery of amylase from Pitaya (Hylocereus polyrhizus) peels by using alcohol-salt aqueous two-phase system (ATPS),  Co-researcher2017 to 2018, Taylor's University
  • Optimization of pectin extraction from jackfruit rags and its application in food model system,  Project Leader2017 to 2019, Taylor's University
  • Ready-to-eat-meal,  Project Leader2017 to 2018, Private
  • Application of red pitaya (Hylocereus polyrhizus) powder as a natural functional colorant in the food model system,  Project Leader2015 to 2016, Taylor's University
  • Application of Edible Coating for Shelf life Extension and Quality Retention of Pre-packaged Fresh-cut Mixed Fruits for Ready-to-blend Fruit Smoothie,  Co-researcher2015 to 2016, Taylor's University
  • Purification and characterization of charantin from Momordica charantia L. and its antidiabetic effects on alloxan-induced diabetic rats,  Project Leader2015 to 2018, National

Awards and Stewardship

  • Silver Award in International University Carnival on E-Learning (IUCEL) 2023, Competition, Universiti Malaysia Pahang (UMP), Silver Award , 2023
  • Silver Award in International E-Content Development Competition 2023 (e-Condev 2023) , Competition, Universiti Teknologi Mara (UITM), Silver Award , 2023
  • Gold Award in Best Social Innovation Project, INNOFEST 2023, Exhibition/Invention, Taylor's University, Gold Award , 2023
  • Gold Award in Best Framework Concept, INNOFEST 2023, Exhibition/Invention, Taylor's University, Gold Award , 2023
  • Gold Award in Best Booth Representation, INNOFEST 2023, Exhibition/Invention, Taylor's University, Gold Award , 2023
  • Silver Award in Best Social Impact, INNOFEST 2023, Exhibition/Invention, Taylor's University, Silver Award , 2023
  • Bronze Award in Best Framework Concept, INNOFEST 2023, Exhibition/Invention, Taylor's University, Bronze Award , 2023
  • 34th International Invention, Innovation & Technology Exhibition (ITEX'23), Malaysia , Exhibition/Invention, Malaysian Invention and Design Society (MINDS), Silver Award , 2023
  • 1st Prize in Food Product Development (FPD) Presentation, Competition, Universiti Teknologi Mara (UITM), Best Presentation , 2022
  • The Virtual International e-Content Development Competition 2021 Gold Award, Competition, Universiti Teknologi Mara (UITM), Gold Award , 2021

Paper Presented

  • Physical Profile and Antioxidant Activity of Kombucha Derived from Kynam Agarwood (Aquilaria sinensis) Tea, HYPER INTERDISCIPLINARY CONFERENCE in Malaysia 2024 (CONFERENCE), POSTER PRESENTER , 24/02/2024 to 24/02/2024
  • Ultrasound-assisted extraction and characterization of pectin from jackfruit (artocarpus heterophyllus) wastes, Asean Food Conference 2023 (CONFERENCE), ORAL PRESENTER , 24/10/2023 to 27/11/2023
  • Development and quality evaluation of asam laksa-flavored mushroom snacks prepared by air frying, The 6th International Conference on Agricultural and Food Engineering (CAFEi2023) (CONFERENCE), ORAL PRESENTER , 15/08/2023 to 17/08/2023
  • Utilization of jackfruit rag in the development of high fiber sandwich cookies , 16th Asean Food Conference 2019 (CONFERENCE), ORAL PRESENTER , 15/10/2019 to 18/10/2019
  • Cricket as An Alternative Source of Protein In The Development of Nutritious Baked Chips, Virtual National Food Technology Seminar (NFTS) 2020 (CONFERENCE), POSTER PRESENTER , 09/03/2021 to 10/03/2021
  • Education for Sustainability: Addressing Sustainable Development Goals hrough Project -Based Learning Approach, 2nd International Conference on Sustainable Development Goals (ICSDG 2019) (CONFERENCE), Paper Author , 30/07/2019 to 31/07/2019
  • Comparative study on physical properties of -carrageenan extracted from Eucheuma cottonii in Tawau, Sabah and commercial -carrageenan, Universiti Malaysia Terengganu 10th International Anual Symposium (UMTAS 2011) (CONFERENCE), POSTER PRESENTER , 11/07/2011 to 13/07/2011
  • Characterization of CoQ10-loaded -carrageenan microcapsules prepared using spray drying, International Conference on Halal Gums 2012 (CONFERENCE), POSTER PRESENTER , 05/12/2012 to 07/12/2012
  • Comparative study of red pitaya natural colorant prepared via spray drying and freeze drying technique, 7th International Symposium on Wellness, Healthy Lifestyle and Nutrition (CONFERENCE), POSTER PRESENTER , 03/11/2016 to 04/11/2016
  • Utilization of cassava leaves in the development of nutritious snack as a source of calcium, The 15th Asean Food Conference 2017 (CONFERENCE), ORAL PRESENTER , 14/11/2017 to 17/11/2017