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Dr Lim Pek Kui


Academic Qualification

  • PhD - Food Safety, UPM, Malaysia

Professional Qualification

No records found

Areas of Expertise

  • Agricultural Sciences, Food Science And Nutrition, Food Safety
  • Agricultural Sciences, Food Science And Nutrition, Plants Extraction
  • Agricultural Sciences, Food Science And Nutrition, Food Analysis
  • Agricultural Sciences, Food Science And Nutrition, Additives And Contaminants

Research Interest

  • Natural Food Extraction, Food Purification, Food Functionality, Food Safety, Food Contaminants through processing, Food Phytochemicals Study, Food Active Ingredients, Food Sustainability & Security

Publications

2023
  • Extraction and Characterization of Gelatin Derived from Acetic Acid-Treated Black Soldier Fly Larvae, Food Chemistry Advances - Article in Journals
2022
  • Adsorption Kinetic Measurement Methods and Factors Affecting the Adsorption Dynamic of Food Proteins Foam At Air-Water Interface: A Review, Indian Journal of Biochemistry & Biophysics - Article in Journals
2020
  • Food Safety In The Time Of COVID-19, Food Safety, Covid-19 - Newsletters
  • Ways to stop virus spread, Virus, Covid-19 - Newsletters
2017
  • Application of red pitaya powder as a natural food colourant in fruit pastile, Jurnal Gizi Klinik Indonesia - Article in Journals
2013
  • The Influence of Deep Frying Using Various Vegetable Oils on Acrylamide Formation in Sweet Potato (Ipomoea batatas L. Lam) Chips (ISI-Indexed), Journal of Food Science - Article in Journals

Research

  • Validation of Ozone Water Technology for Cleaning and Sanitation SOP Development in Food Service Industry Using ATP Hygiene Monitoring,  Project Leader, 2025, Private
  • Investigation of water-electrolysis generated ozone on aromatic ring-based pesticide degradation and heavy metals elimination in producing high quality attributes local grown chilies (Capsicum annuum L.): A new approach of postharvest greener technology,  Co-researcher, 2022 to 2024, National
  • TU-Medklinn Ozone Technology,  Co-researcher, 2020 to 2024, Private
  • Characterisation of edible insect (black soldier flies) gelatine extracted by acid and alkali pretreatment and the application in the development of protein rich marshmallow,  Project Leader, 2019 to 2023, National
  • Purification and characterization of charantin from Momordica charantia L. and its antidiabetic effects on alloxan-induced diabetic rats,  Co-researcher, 2015 to 2018, National
  • Application of red pitaya (Hylocereus polyrhizus) powder as a natural functional colorant in the food model system,  Co-researcher, 2015 to 2016, Taylor's University

Awards and Stewardship

  • MIFT-Office Bearers, Services, Malaysian Institute of Food Technology (MIFT), Council Member , 2024
  • Chairperson of 14th MiFT National Food Science and Technology Competition, Services, Malaysian Institute of Food Technology (MIFT), Chairman Of Committee Or Task Force , 2023
  • 2022 Student Culinology Competition , Competition, Research Chef Association United States, 1st Runner up , 2022
  • Anugerah Khas YB Menteri Pendidikan Malaysia Rekabentuk Kurikulum dan Penyampaian Inovatif Tahun 2019 (AKRI 2019), Education, Kementerian Pendidikan Malaysia, Innovative Curriculum/Contributor , 2019
  • 2017 Student Culinology Competition, Competition, Research Chef Association United States, Champion , 2017

Paper Presented

  • EMPOWERING COMMUNITIES THROUGH SAFE FOOD PRACTICES, National Food Safety Conference 2024 (CONFERENCE), INVITED SPEAKER , 14/10/2024 to 15/10/2024