• Senior Lecturer II

  • School of Food Studies & Gastronomy
    Faculty of Social Sciences & Leisure Management
  •    0356295421
  •   wendypekkui.lim@taylors.edu.my


Dr Lim Pek Kui


Academic Qualification

  • PhD - Food Safety, UPM, Malaysia

Professional Qualification

No records found

Areas of Expertise

  • Agricultural Sciences, Food Science And Nutrition, Food Safety
  • Agricultural Sciences, Food Science And Nutrition, Plants Extraction
  • Agricultural Sciences, Food Science And Nutrition, Food Analysis
  • Agricultural Sciences, Food Science And Nutrition, Additives And Contaminants

Research Interest

No records found

Publications

2020
  • Food Safety In The Time Of COVID-19, Food Safety, Covid-19 - Newsletters
  • Ways to stop virus spread, Virus, Covid-19 - Newsletters
2013
  • The Influence of Deep Frying Using Various Vegetable Oils on Acrylamide Formation in Sweet Potato (Ipomoea batatas L. Lam) Chips (ISI-Indexed), Journal of Food Science - Article in Journals

Research

  • TU-Medklinn Ozone Technology,  Co-researcher2020 to 2024, Private
  • Application of red pitaya (Hylocereus polyrhizus) powder as a natural functional colorant in the food model system,  Co-researcher2015 to 2016, Taylor's University
  • Purification and characterization of charantin from Momordica charantia L. and its antidiabetic effects on alloxan-induced diabetic rats,  Co-researcher2015 to 2018, National

Awards and Stewardship

  • Anugerah Khas YB Menteri Pendidikan Malaysia Rekabentuk Kurikulum dan Penyampaian Inovatif Tahun 2019 (AKRI 2019), Education, Kementerian Pendidikan Malaysia, Innovative Curriculum/Contributor , 2019

Paper Presented

No records found