Senior Lecturer II
- School of Food Studies & Gastronomy
Faculty of Social Sciences & Leisure Management - 0356295421
- wendypekkui.lim@taylors.edu.my
Dr Lim Pek Kui
Academic Qualification
- PhD - Food Safety, UPM, Malaysia
Professional Qualification
No records found
Areas of Expertise
- Agricultural Sciences, Food Science And Nutrition, Food Safety
- Agricultural Sciences, Food Science And Nutrition, Plants Extraction
- Agricultural Sciences, Food Science And Nutrition, Food Analysis
- Agricultural Sciences, Food Science And Nutrition, Additives And Contaminants
Research Interest
No records found
Publications
2020
- Food Safety In The Time Of COVID-19, Food Safety, Covid-19 - Newsletters
- Ways to stop virus spread, Virus, Covid-19 - Newsletters
2013
- The Influence of Deep Frying Using Various Vegetable Oils on Acrylamide Formation in Sweet Potato (Ipomoea batatas L. Lam) Chips (ISI-Indexed), Journal of Food Science - Article in Journals
Research
- TU-Medklinn Ozone Technology, Co-researcher, 2020 to 2024, Private
- Application of red pitaya (Hylocereus polyrhizus) powder as a natural functional colorant in the food model system, Co-researcher, 2015 to 2016, Taylor's University
- Purification and characterization of charantin from Momordica charantia L. and its antidiabetic effects on alloxan-induced diabetic rats, Co-researcher, 2015 to 2018, National
Awards and Stewardship
- Anugerah Khas YB Menteri Pendidikan Malaysia Rekabentuk Kurikulum dan Penyampaian Inovatif Tahun 2019 (AKRI 2019), Education, Kementerian Pendidikan Malaysia, Innovative Curriculum/Contributor , 2019
Paper Presented
No records found