Senior Lecturer
- School of Biosciences
Faculty of Health & Medical Sciences - yunping.neo@taylors.edu.my
-
Personal Homepage
https://www.researchgate.net/profile/Yun_Ping_Neo
Dr Neo Yun Ping
Academic Qualification
- Doctor of Philosophy, UNIVERSITY OF AUCKLAND, -
- Master of Science (Food Technology), UNIVERSITI PUTRA MALAYSIA, Malaysia
- Bachelor of Science (Food Studies), UNIVERSITI PUTRA MALAYSIA, Malaysia
Professional Qualification
No records found
Areas of Expertise
- Agricultural Sciences, Food Science And Nutrition, Electrospinning; Food contact materials; Bioactive compounds
Research Interest
No records found
Publications
2024
- The potential of roselle (Hibiscus sabdariffa) plant in industrial applications: A promising source of functional compounds (SCOPUS-Indexed), Journal of Oleo Science - Article in Journals
2023
- PVA/PVP Nanofibres Incorporated with Ecklonia cava Phlorotannins Exhibit Excellent Cytocompatibility and Accelerate Hyperglycaemic Wound Healing (ISI-Indexed), Tissue Engineering and Regenerative Medicine - Article in Journals
- Non-commercial Plant-based Edible Oil for Prevention and Treatment of Chronic Diseases - Book Chapter
- Extraction and Characterization of Gelatin Derived from Acetic Acid-Treated Black Soldier Fly Larvae, Food Chemistry Advances - Article in Journals
- Valorisation of chicken eggshell as a novel food ingredient in madeleine cake: an exploratory study amongst young adults, British Food Journal - Article in Journals
- A comparative evaluation of nutritional composition and antioxidant properties of six Malaysian edible seaweeds (SCOPUS-Indexed), Food Chemistry Advances - Article in Journals
2022
- Beneficial Effects of Jujube Juice Fermented by Lactobacillus plantarum NXU19009 on Acute Alcoholic Liver Injury in Mice (ISI-Indexed), Fermentation - Article in Journals
- Electrospinning in Food Processing - Book Chapter
- Strobilanthes Crispus Extract Enhances Attributes of Yogurt: A Study on Physicochemical Property, Antioxidant Activity, Microbial Viability, and Consumer Acceptability (ISI-Indexed), Journal of Culinary Science & Technology - Article in Journals
- Advancements in Extracellular Matrix-Based Biomaterials and Biofabrication of 3D Organotypic Skin Models. (ISI-Indexed), ACS Biomaterials Science & Engineering - Article in Journals
2021
- Determination of nutritional constituents, antioxidant properties, and -amylase inhibitory activity of Sechium edule (chayote) shoot from different extraction solvents and cooking methods (ISI-Indexed), LWT-FOOD SCIENCE AND TECHNOLOGY - Article in Journals
- Valorisation of mango (Mangifera indica) kernel as an ingredient of macaron: sensory acceptance and physicochemical properties (SCOPUS-Indexed), British Food Journal - Article in Journals
- Delivery of Therapeutics from Layer-by-Layer Electrospun Nanofiber Matrix for Wound Healing: An Update (SCOPUS-Indexed), Journal of Pharmaceutical Sciences - Article in Journals
- Effect of domestic cooking methods on total phenolic content, antioxidant activity and sensory characteristics of Hericium erinaceus (SCOPUS-Indexed), International Journal of Food Science & Technology - Article in Journals
- Formulation and Characterisation of Deferoxamine Nanofiber as Potential Wound Dressing for the Treatment of Diabetic Foot Ulcer (ISI-Indexed), Journal of Drug Delivery Science and Technology - Article in Journals
2020
- Biodegradable Starch Composite from stale Bread: Effect of Electron Beam Irradiation (ISI-Indexed), Green Materials - Article in Journals
- Teach Less, Learn More: A Paradigm Through Collaborative Learning in Science - Book Chapter
2018
- Fabrication of functional electrospun nanostructures for food applications - Book Chapter
2014
- Influence of heat curing on structure and physicochemical properties of phenolic acid loaded proteinaceous electrospun fibers (ISI-Indexed), Journal of Agricultural and Food Chemistry - Article in Journals
2013
- Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: A physicochemical study based on zein gallic acid system (ISI-Indexed), Food Chemistry - Article in Journals
- Evaluation of gallic acid loaded zein sub-micron electrospun fibre mats as novel active packaging materials (ISI-Indexed), Food Chemistry - Article in Journals
2012
- Influence of solution and processing parameters towards the fabrication of electrospun zein fibers with sub-micron diameter (ISI-Indexed), Journal of Food Engineering - Article in Journals
2010
- Phenolic acid analysis and antioxidant activity assessment of oil palm (E. guineensis) fruit extract (ISI-Indexed), Food Chemistry - Article in Journals
Research
- Black soldier fly (BSF, Hermetia illucens) larvae oil as an alternative fat source for sustainable food: Consumer behavior, physicochemical properties, and sensory profile , Co-researcher, 2023 to 2025, Taylor's University
- Unravelling black soldier fly larvae as meat alternatives: Protein quality and modification through physical and chemical processing methods, Project Leader, 2021 to 2024, National
- Characterisation of edible insect (black soldier flies) gelatine extracted by acid and alkali pretreatment and the application in the development of protein rich marshmallow, Co-researcher, 2019 to 2023, National
- Biomaterial based nanofiber loaded with deferoxamine for as potential wound dressing for diabetic foot ulcer, Co-researcher, 2018 to 2020, Taylor's University
- Synthesis, structure and physico-chemistry properties of rhenium complexes with phenyl-pyridylpyrazole ligands., Co-researcher, 2017 to 2019, Taylor's University
- Development of electrospun zein-based active packaging materials functionalized by caffeic and p-coumaric acid, Project Leader, 2017 to 2019, Taylor's University
- Isolation, identification and antioxidant activities of bound phenolic compounds in lion's mane (Hericium erinaceus) mushroom, Project Leader, 2015 to 2017, Taylor's University
Awards and Stewardship
No records found
Paper Presented
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