Curriculum Vitae

PERSONAL DETAILS

Dr Elise Line Mognard


BIOGRAPHY

Dr. Elise joined Taylor’s University (Kuala Lumpur, Malaysia) in 2014 after receiving her PhD in sociology from Université de Toulouse, CERTOP-CNRS (Toulouse - France). She is one of the members of the CNRS International Associated Laboratory (CNRS-LIA) “Food Studies: Food, Cultures and Health” and main researchers of the Asian Food Barometer. This study aims at describing and understanding the food habits and transformation of the many different dimensions of communities including practices, social norms, social representations and beliefs. Besides, she is leading the Fundamental Research Grant Scheme (FRGS) from the Malaysian Ministry of Higher Education (MOHE) “Towards a model of concerted and participative food heritage touristic valorization process: Kelabit indigenous community, Sarawak”. Dr. Elise’s work currently focuses on tourism promotion of food heritage and on environmental and societal drivers of food and eating habits.

Key research interests: Food heritage and tourism, regulation of the relations between human and animals in food, cosmopolitan methodologies, food environments. 


ADMINISTRATIVE DUTIES
(Role),(Level),(Duration)
  • Stream Coordinator of the Master in Food Studies, Faculty of Social Sciences and Leisure Management, 03/05/2018 to 01/05/2019
  • Senior Lecturer II, Faculty of Social Sciences & Leisure Management, School of Culinary Arts & Food Studies, 07/07/2014 to 01/06/2018
ACADEMIC QUALIFICATION
(Qualification),(Institution)
  • PhD in Sociology, UNIVERSITY OF TOULOUSE 2, -
  • Masters in Social Sciences Food Studies, UNIVERSITY OF TOULOUSE, -
  • Bachelors Degree in Management Hospitality Tourism, UNIVERSITY OF TOULOUSE 2, -
  • Bachelors Degree in Management Hospitality Catering, UNIVERSITY OF TOULOUSE 2, -
TEACHING
(Course Title),(Level of Study),(Institution),(Month/Year)
  • Bachelor in Culinary Arts & Food Service - Psycho-Sociology of Food and Eating Habits, Bachelor Degree, Taylor's University (03/2019)
  • Bachelor in Culinary Arts & Food Service - Psycho-Sociology of Food and Eating Habits, Bachelor Degree, Taylor's University (03/2019)
  • Anthropology and Sociology of Food, Master Degree, Taylor's University (02/2019)
  • Anthropology and Sociology of Food, Master Degree, Taylor's University (02/2018)
  • Bachelor of Science in Culinology (R) - Psycho-Sociology of Food and Eating Habits, Bachelor Degree, Taylor's University (03/2018)
  • Bachelor in Culinary Arts & Food Service - Psycho-Sociology of Food and Eating Habits, Bachelor Degree, Taylor's University (03/2018)
  • Anthropology and Sociology of Food, Master Degree, Taylor's University (07/2018)
  • Bachelor of Science in Culinology (R) - Psycho-Sociology of Food and Eating Habits, Bachelor Degree, Taylor's University (08/2018)
  • Bachelor in Culinary Arts & Food Service - Psycho-Sociology of Food and Eating Habits, Bachelor Degree, Taylor's University (08/2018)
  • Bachelor in Culinary Arts & Food Service - Psycho-Sociology of Food and Eating Habits, Bachelor Degree, Taylor's University (03/2018)
  • Bachelor in Culinary Arts & Food Service - Psycho-Sociology of Food and Eating Habits, Bachelor Degree, Taylor's University (08/2018)
  • Bachelor in Culinary Arts & Food Service - Psycho-Sociology of Food and Eating Habits, Bachelor Degree, Taylor's University (08/2017)
  • World Food Cultures, Master Degree, Taylor's University (05/2017)
  • Anthropology and Sociology of Food, Master Degree, Taylor's University (02/2017)
  • Anthropology and Sociology of Food, Master Degree, Taylor's University (07/2017)
  • Bachelor of Science in Culinology (R) - Psycho-Sociology of Food and Eating Habits, Bachelor Degree, Taylor's University (08/2017)
  • Bachelor in Culinary Arts & Food Service - Psycho-Sociology of Food and Eating Habits, Bachelor Degree, Taylor's University (03/2017)
  • Bachelor of Science in Culinology (R) - Psycho-Sociology of Food and Eating Habits, Bachelor Degree, Taylor's University (03/2017)
  • Anthropology and Sociology of Food, Master Degree, Taylor's University (07/2016)
  • World Food Cultures, Master Degree, Taylor's University (09/2016)
  • Bachelor in Culinary Arts & Food Service - Psycho-Sociology of Food and Eating Habits, Bachelor Degree, Taylor's University (08/2016)
  • Bachelor in Culinary Arts & Food Service - Psycho-Sociology of Food and Eating Habits, Bachelor Degree, Taylor's University (03/2016)
  • Anthropology and Sociology of Food, Master Degree, Taylor's University (02/2016)
  • Anthropology and Sociology of Food, Master Degree, Taylor's University (07/2015)
  • Bachelor in Culinary Arts & Food Service - Psycho-Sociology of Food and Eating Habits, Bachelor Degree, Taylor's University (08/2015)
  • Bachelor in Culinary Arts & Food Service - Psycho-Sociology of Food and Eating Habits, Bachelor Degree, Taylor's University (03/2015)
  • World Food Cultures, Master Degree, Taylor's University (09/2015)
  • World Food Cultures, Master Degree, Taylor's University (05/2015)
  • Bachelor in Culinary Arts & Food Service - Psycho-Sociology of Food and Eating Habits, Bachelor Degree, Taylor's University (08/2014)
PUBLICATIONS
(Title of publication in APA style)
Book
2014
  • Poulain, J.-P., Tibère, L., Laporte, C., & Mognard, É. (2014). Malaysian Food Barometer. Kuala Lumpur, Malaysia: Taylor’s Press.
Book Chapter
2018
  • Mognard, E. (2018). Fat Duck as Foie Gras: Ethical Implications of Tourism Experiences. In Tourism Experiences & Animal Consumption: Contested Values, Morality & Ethics. New York and London: Routledge.
2015
  • Mognard, E. (2015). Le rapport homme – animal. In C. Esnouf, J. Fioramonti, & B. Laurioux (éd.), L’alimentation à découvert (p. 119). Paris: CNRS Editions.
2012
  • Bessière J. & Mognard E. (2012) Conditions d’émergence et sources de l’innovation patrimoniale alimentaire. In Innovation et patrimoines alimentaires en espace rural, Bessière J. (Ed.), QUAE.
  • Mognard, E. (2012). Jules Gouffé. In Poulain J.-P. (Ed.), Dictionnaire des cultures alimentaires, Presses Universitaires de France.
  • Mognard, E. (2012). Antonin Carême. In Poulain J.-P. (Ed.), Dictionnaire des cultures alimentaires, Presses Universitaires de France.
  • Mognard, E. (2012) Paul Bocuse. In Poulain J.-P. (Ed.), Dictionnaire des cultures alimentaires, Presses Universitaires de France.
Article in Journals
2019
  • Tibère, L., Mognard, E., Laporte, C., Aloysius, M., & Poulain, J.-P. (In Press). Staging a national dish: The social relevance of Nasi Lemak in Malaysia. Asia Pacific Journal of Hospitality and Tourism, 8(1).
  • Poulain, J.-P., Laporte, C., Tibère, L., Mognard, E., Noor, I. M., & Ari Ragavan, N. (Accepted). Le Malaysian Food Barometer. Pour une étude de l’impact de la modernisation compressée sur l’alimentation. Sciences de La Société.
2017
  • Mura, P., Mognard, É., & Sharif, S. P. (2017). Tourism research in non-English-speaking academic systems. Tourism Recreation Research, 42(4), 436‑445. (SCOPUS-Indexed)
2016
  • Fournier T., Tibère L., Laporte C., Mognard E., Ismail M.N., Sharif S.P., Poulain J.-P. (2016). Eating patterns and prevalence of obesity. Lessons learned from the Malaysian Food Barometer. Appetite, 107, pp.362-371 (ISI-Indexed)
  • Bessière, J., Mognard, É., & Tibère, L. (2016). Tourisme et expérience alimentaire : Le cas du Sud Ouest Français. Téoros. Revue de recherche en tourisme, 35(2).
2015
  • Poulain, J.-P., Smith, W., Laporte, C., Tibère, L., Ismail, M. N., Mognard, E., … Shamsul, A. B. (2015). Studying the consequences of modernization on ethnic food patterns: Development of the Malaysian Food Barometer (MFB). Anthropology of food.
2014
  • Mognard, E. (2014). Foie gras, gavage et « touristes-mangeurs » : une sociologie de l’alimentation à lheure de la mondialisation - Compte-rendu de these. Mondes du tourisme, (10), 95‑99.
2013
  • Mognard, E. (2013). The relation between Humans and Animals in food tourism. TEAM Journal of Hospitality & Tourism, 10(1), 1-15.
2011
  • Mognard, E. (2011), Les trois traditions du foie gras dans la gastronomie francaise. Anthropology of Food, (8).
Technical Report
2018
  • Mognard, E, Tibère, L., Bala, P., Poulain, J.-P., & Noor, I. M. (2018). Final Report “Towards a model of concerted and participative food heritage touristic valorization process: Kelabit indigenous community, Sarawak” (Fundamental Research Grant Scheme). Kuala Lumpur, Malaysia: Malaysian Ministry of Higher Education.
2016
  • Lepiller, O., Fourat, E., Mognard, E. (2016). Evolutions et facteurs socioculturels de la consommation d’aliments d’origine animale en France et en Europe : état des connaissances. In Rôles, impacts et services environnementaux, économiques et sociaux issus des produits d’élevage en Europe, pp. 599-664.
2015
  • Tibere, L., Mognard, E., Laporte, C., Naidoo, K., Wei, T. T., Yu Wai Man, A., … Poulain, J.-P. (2015). Malaysian Food Barometer: Adolescents Drinking Habits Survey. Chair “Food Studies: Food, Cultures and Health”.
2012
  • Bessiere, J. (Ed.), Barthe, L., Mognard, E., Pilleboue, J., Rayssac, S., Soulenq, E., & Tibere, L. (2012). L innovation dans les processus de valorisation des patrimoines alimentaires en espace rural : le role du tourisme, research report conducted within the SHS Programs Regional Council of Midi-Pyrenees, UMR-CNRS CERTOP / UMR Rural Dynamics, University Toulouse 2.
2009
  • Bessiere, J. (Ed.), Barthe, L., Mognard, E., Pilleboue, J., Rayssac, S., Soulenq, E., & Tibere, L. (2009). L innovation dans les processus de valorisation des patrimoines alimentaires en espace rural. Etude pour la mise en place d'outils de gestion et d'accompagnement, research report conducted within the SHS Programs Regional Council of Midi-Pyrenees, UMR-CNRS CERTOP / UMR Rural Dynamics, University Toulouse 2.
RESEARCH PROJECT
(Project title),(Role),(Duration),(Level)
  • Asian Food Barometer, Project Leader, 2017 to 2022 (Taylor's University)
  • Innovative technique in studying contextual eating behaviour, Co-researcher, 2017 to 2022 (Taylor's University)
  • Socio-Cultural and Economic Research in Protein Transition in SE Asia: Focus on Malaysia and Indonesia (SCRiPT) , Co-researcher, 2017 to 2019 (International)
  • Rejuvenating forgotten waterfront settlements in Malaysia, with specific reference to the Royal Town of Klang, Co-researcher, 2017 to 2020 (Taylor's University)
  • International Associated Laboratory on Food, Cultures and Health: LIA Food, Cultures & Health, Co-researcher, 2016 to 2019 (International)
  • Towards a model of concerted and participative food heritage touristic valorization process: Kelabit indigenous community, Sarawak, Project Leader, 2015 to 2017 (National)
EVALUATION ACTIVITIES
(Activity),(Duration),(Category)
  • Mayukh Dewan Ethnographic Study on Hare Rama Hare Krisna Religious Vegetarian Tourists While on a Holiday in India , Proposal Defence, PhD in Hospitality and Tourism, Taylor s University., 2017 to 2017 (Thesis)
  • Harold Bernardo Bueno Exploring Community-Based Farm-to-Table Tourism in the Philippines , Proposal Defence, PhD in Hospitality and Tourism, Taylor s University., 2017 to 2017 (Thesis)
  • Joaquim Dias Soeiros Teaching Oenology to South East Asian Undergraduates, an Exploration of the Understanding of the Learners Socio-Cultural Constructs , Proposal Defence, PhD in Hospitality and Tourism, Taylor s University., 2017 to 2017 (Thesis)
  • Nur Khairunnisak Athira Binti Abdul Razak Discover Sleeping Heritage: A Scenario of Malay Fine Dining Restuarants in Kuala Lumpur, Malaysia , Final Thesis, Master of Philosophy in Food Studies, Taylor s University., 2017 to 2017 (Thesis)
  • Woo Wan Yee Consumer s Choice and Intake of Refined and Whole-Meal Bread in Klang Valley, Malaysia , Final Thesis, Master of Philosophy in Food Studies, Taylor s University., 2017 to 2017 (Thesis)
SUPERVISION
(Title of Thesis),(Name of Candidates),(Academic Level),(Role)
ONGOING
  • AFSARA AKTER  (Main Supervisor)
  • YASMINE ALEM  (Co-supervisor (Internal))
PRESENTATION
(Title),(Event),(Date Presented),(Organiser),(Level)
ORAL PRESENTER
  • Valoriser son patrimoine sous le regard des anthropologues : le village de Bario, Born o, 5th International Conference on Food History and Food Studies, 05/06/2019 to 06/06/2019, IEHCA / Symposium "Food Heritage & Food Identity" by LIA-CNRS "Food Cultures & Health" & University of Coimbra (Portugal) (International)
  • Proteins / Amino Acids Complementation: some Interdisciplinary Issues, 7th Asia Euro Conference 2018 Seminar of the LIA-CNRS Food, Cultures & Health , 14/11/2018 to 17/11/2018, Taylor's University & University of Toulouse Jean Jaures (International)
  • Food Supply Practices and Effects on BMI: Insights from the Malaysian Food Barometer, Obesity Crisis in Southeast Asia: Issues, Challenges, and Policy Pathways, 17/05/2017 to 18/05/2017, United Nations University - International Institute Global Health (International)
  • How Participatory Could Be Food Heritage Inventory? Reflective Account From Kelabit Food Heritage Inquiry, 6th Asia Euro Conference Envisioning Tourism in 2050, 09/11/2016 to 12/11/2016, Taylor's University & University Toulouse Jean Jaur s (International)
  • Participatory Food Heritage Making in Kelabit Community, Sarawak (Malaysia), Asia Tourism Forum A new Approach to Wonderful Tourism , 07/05/2016 to 09/05/2016, Bandung Institute of Tourism (International)
  • Drinking Habits and Issue of Obesity: A Socio-Anthropological Perspective, Combating Obesity: Societal and Environmental issues and challenges, 28/10/2015 to 29/11/2017, Malaysian Association for the Study of Obesity (MASO)  (International)
  • Tourism as a Laboratory to Study Transformations of Food: Methodological Interests & Limits, 5th Asia-Euro Conference Toward an International Network for Studying Food Habits Transformations, 19/05/2014 to 21/05/2014, Taylor s University & University Toulouse Jean Jaur s (International)
  • Modern humans-animals relations in food tourism mobility, 4th Asia-Euro conference The Way Forward: exploring Multidisciplinary Approaches 28 November-1st December 2012, 28/11/2012 to 01/12/2012, Taylor s University & University Toulouse Le Mirail (International)
  • Lexperience alimentaire dans le voyage. Le cas du Sud-Ouest fran ais, Rendez-vous Champlain L experience touristique / Tourism Experience , 21/11/2012 to 23/11/2012, Universite du Qu bec Montreal (CIFORT ESG UQAM), de l cole sup rieure de tourisme et d h tellerie de l Universit d Angers (ESTHUA) et du Groupe Sup de Co (Ecole Sup rieure de Commerce / ESC) de La Rochelle (International)
  • Gerer lincertitude dans le rapport mangeur-animal : Cas des mises en tourisme du foie gras en Perigord , 19th AISLF Conference Penser l incertain / Thinking Uncertainty , 02/07/2012 to 06/07/2012, AISLF (International)
  • Lincertitude des relations hommes - animaux lepreuve de lalimentation , 19th AISLF Conference Penser lincertain / Thinking Uncertainty , 02/07/2012 to 06/07/2012, AISLF (International)
  • Food in tourism : A vehicule for intercultural dialog ?, Annual Conference of EuroCHRIE Tourism & Hospitality, Divers of transition , 19/10/2011 to 22/10/2011, EuroCHRIE (International)
  • Mise en tourisme du foie gras, comment capter les mangeurs ? , International Symposium of Young Researchers Communication des patrimoines / Heritages communication , 09/06/2011 to 10/06/2011, University of Avignon (International)
  • Lexperience touristique levier de changement des representations du foie gras?, National Symposium of Higher Education and Research in Tourism AsTRES, 23/05/2011 to 25/05/2011, University of Toulouse 2 (International)
  • Patrimoine alimentaire et innovations. Essai d'analyse typologique sur trois territoires de la region Midi-Pyrenees, Innovation and Sustainable Development in Agriculture and Food (ISDA), 28/06/2010 to 01/07/2010, CIRAD, INRA & Montpellier SupAgro (International)
  • Perception de la filiere et credibilit des signes de qualite selon le circuit de distribution. Les consommateurs montpellierains face aux conditions de production des fruits et legumes et au caractere equitable du cafe , Les consommateurs face aux nouveaux circuits de distribution alimentaire 11-12 January 2007, 11/01/2007 to 12/01/2007, UMR Moisa and the Center of Sociology of Organizations (CSO)  (National)
INVITED SPEAKER
  • Relating Eating Out and Obesity: Social Environment vs Physical Setting, MASO 2017 Scientific Conference Battling Obesity : Causes, Management and Preventive Actions , 20/11/2017 to 21/11/2017, Malaysian Association for the Study of Obesity (MASO) (International)
  • Environmental and societal drivers of obesity, Addressing the global health challenge of obesity in Malaysia, 02/10/2017 to 03/10/2017, The UK Academy of Medical Sciences & Academy of Sciences Malaysia (International)
  • Participatory Turn in Heritage and Implications for Research: A Reflective Account From Kelabit Food Heritage Inquiry, International Food Research Conference 2017 Emerging Challenges in Food Research , 25/07/2017 to 27/07/2017, University Putra Malaysia (International)
POSTER PRESENTER
  • Nasi Lemak: The Best Candidate for UNESCO Intangible Heritage?, 5th Asia-Euro Conference Toward an International Network for Studying Food Habits Transformations", 19/05/2015 to 21/05/2015, Taylor s University & University Toulouse Jean Jaur s (International)
  • How many daily meals? Food Models transformations and obesity in Malaysia , 5th Asia-Euro Conference Toward an International Network for Studying Food Habits Transformations, 19/05/2014 to 21/05/2014, Taylor s University & University Toulouse Jean Jaur s (International)