Curriculum Vitae

PERSONAL DETAILS

Associate Professor Dr Elise Line Mognard

  • Associate Professor

  • School of Food Studies & Gastronomy
    Faculty of Social Sciences & Leisure Management
  •    03-5629 5408
  •   eliseline.mognard@taylors.edu.my

BIOGRAPHY

Assoc Prof Dr Elise Mognard holds a PhD in sociology from Université de Toulouse, CERTOP-CNRS (Toulouse - France) and is currently Associate Professor at Taylor’s University and Programme Director for Postgraduate Programmes in Food Studies. She has 15 years of experience in education. Her research expertise and research interests lie in the study of modernization of food habits and systems, and their implications in terms of cosmopolitanism, health and sustainability.

Key research interests: Transformations in food habits and systems and their relation to health, Food heritage and tourism, Protein transition in a multicultural context, Controversies and thematizations relating to the relationship between humans and animals.  


ADMINISTRATIVE DUTIES
(Role),(Level),(Duration)
  • Leader and Scientific Review Panel of the Ethics Committee, School of Food Studies and Gastronomy, Faculty of Social Sciences & Leisure Management, Taylor's University, 01/06/2020 to 31/12/2023
  • Programme Director for Postgraduate Programmes in Food Studies (Master and PhD), Taylor's University, Faculty of Social Sciences and Leisure Management, School of Food Studies and Gastronomy, 01/01/2020 to 31/12/2023
  • Stream Coordinator of the Master in Food Studies, Faculty of Social Sciences and Leisure Management, 03/05/2018 to 31/12/2019
ACADEMIC QUALIFICATION
(Qualification),(Institution)
  • PhD in Sociology, UNIVERSITY OF TOULOUSE 2, France
  • Masters in Social Sciences Food Studies, UNIVERSITY OF TOULOUSE, France
  • Bachelors Degree in Management Hospitality Tourism, UNIVERSITY OF TOULOUSE 2, France
  • Bachelors Degree in Management Hospitality Catering, UNIVERSITY OF TOULOUSE 2, France
PROFESSIONAL MEMBERSHIP
(Organisation),(Role),(Duration),(Level)
  • Association for the Study of Food and Society, Member, 2023 to 2023 (International)
  • Association Internationale des Sociologues de Langue Francaise, Member, 2023 to 2023 (International)
  • Association Internationale des Sociologues de Langue Francaise, Member, 2023 to present (International)
PUBLICATIONS
(Title of publication in APA style)
Book
2023
  • Khusun, H., Februhartanty, J., Mognard, E., Anggraini, R., Hapsari, P., & Poulain, J. P. (2023). Indonesian Food Barometer: Food, Cultures & Health. SEAMEO-RECFON. ISBN: 9786237759843
     
2014
  • Poulain, J.-P., Tibère, L., Laporte, C., & Mognard, É. (2014). Malaysian Food Barometer. Kuala Lumpur, Malaysia: Taylor’s Press.
     
Book Chapter
2022
  • Poulain, J.-P., Tibere, L., Mognard, E., Laporte, C., Fournier, T., Ismail, M. N., Dasgupta, A., Alem, Y., Naidoo, K., Dupuy, A., Rochedy, A., Nair, P. K., & Ari Ragavan, N. (2022). The Malaysian Food Barometer Open Database: An Invitation to Study the Modernization of Malaysian Food Patterns and Its Economic and Health Consequences. In A. Durazzo & M. Lucarini (Eds.), Databases and Nutrition. Frontiers in Nutrition.
     
2021
  • Mognard, E, and Dasgupta, A. (2021). “Speak Like Doraemon”: Foodways during COVID-19 Lockdown in Malaysia. In Ahmed, I. (Ed.), COVID-19: The Otherside of Living through the Pandemic (pp. 183-194). Dhaka: Pathak Shamabesh.
2018
  • Mognard, E. (2018). Fat Duck as Foie Gras: Ethical Implications of Tourism Experiences. In Tourism Experiences & Animal Consumption: Contested Values, Morality & Ethics. New York and London: Routledge.
     
2015
  • Mognard, E. (2015). Le rapport homme – animal. In C. Esnouf, J. Fioramonti, & B. Laurioux (éd.), L’alimentation à découvert (p. 119). Paris: CNRS Editions.
     
2012
  • Bessière J. & Mognard E. (2012) Conditions d’émergence et sources de l’innovation patrimoniale alimentaire. In Innovation et patrimoines alimentaires en espace rural, Bessière J. (Ed.), QUAE.
     
  • Mognard, E. (2012). Jules Gouffé. In Poulain J.-P. (Ed.), Dictionnaire des cultures alimentaires, Presses Universitaires de France.
     
  • Mognard, E. (2012). Antonin Carême. In Poulain J.-P. (Ed.), Dictionnaire des cultures alimentaires, Presses Universitaires de France.
     
  • Mognard, E. (2012) Paul Bocuse. In Poulain J.-P. (Ed.), Dictionnaire des cultures alimentaires, Presses Universitaires de France.
     
Article in Journals
2024
  • Drewnowski, A., Monsivais, P., Mognard, E., Ismail Noor, M., Karim, N., Laporte, C., Alem, Y., & Poulain, J. P. (2024). A Short Dietary Assessment Instrument to Evaluate Protein Quality and the Diversity of Protein Sources in Malaysian Diets. Asia Pacific Journal of Public Health. https://doi.org/10.1177/10105395231219049 URL: https://journals.sagepub.com/doi/full/10.1177/10105395231219049 (SCOPUS-Indexed)
     
2023
  • Mognard, E., Naidoo, K., Laporte, C., Tibère, L., Alem, Y., Khusun, H., Februhartanty, J., Niiyama, Y., Ueda, H., Dasgupta, A., Dupuy, A., Rochedy, A., Yuen, J. L., Ismail, M. N., Nair, P. K., Ragavan, N. A., & Poulain, J. P. (2023). “Eating Out”, spatiality, temporality and sociality. A database for China, Indonesia, Japan, Malaysia, Singapore and France. Frontiers in Nutrition, 10, 1066737. https://doi.org/10.3389/fnut.2023.1066737 (ISI-Indexed)
     
  • Poulain J-P, Mognard E, Kong J, Yuen JL, Tibère L, Laporte C, Yang F-M, Dasgupta A, Nair PK, Ragavan N, Noor, I.M. (2023). Much More Than Food: The Malaysian Breakfast, a Socio-Cultural Perspective. Sustainability (Switzerland), 15(3), 2815. https://doi.org/10.3390/su15032815 (ISI-Indexed)
     
  • Khusun, H., Anggraini, R., Februhartanty, J., Mognard, E., Fauzia, K., Maulida, N. R., ... & Poulain, J. P. (2023). Breakfast Consumption and Quality of Macro-and Micronutrient Intake in Indonesia: A Study from the Indonesian Food Barometer. Nutrients, 15(17), 3792. https://doi.org/10.3390/nu15173792 URL: https://www.mdpi.com/2072-6643/15/17/3792 (SCOPUS-Indexed)
     
  • Mognard, E., Sanubari, T. P. E., Alem, Y., Yuen, J. L., Ragavan, N. A., Ismail, M. N., & Poulain, J.-P. (2023). Breakfast Practices in Malaysia, Nutrient Intake and Diet Quality: A Study Based on the Malaysian Food Barometer. Nutrients, 15(9), Article 9. https://doi.org/10.3390/nu15092197 (ISI-Indexed)
     
2022
  • Khusun, H., Februhartanty, J., Anggraini, R., Mognard, E., Alem, Y., Noor, M. I., Karim, N., Laporte, C., Poulain, J.-P., Monsivais, P., & Drewnowski, A. (2022). Animal and Plant Protein Food Sources in Indonesia Differ Across Socio-Demographic Groups: Socio-Cultural Research in Protein Transition in Indonesia and Malaysia. Frontiers in Nutrition, 9. https://www.frontiersin.org/article/10.3389/fnut.2022.762459 (ISI-Indexed)
     
  • Khusun, H., Monsivais, P., Anggraini, R., Februhartanty, J., Mognard, E., Alem, Y., Noor, M. I., Karim, N., Laporte, C., Poulain, J.-P., & Drewnowski, A. (2022). Diversity of protein food sources, protein adequacy and amino acid profiles in Indonesia diets: Socio-Cultural Research in Protein Transition (SCRiPT). Journal of Nutritional Science, 11, e84. (ISI-Indexed)
     
  • Poulain, J.-P. and Mognard, E. (Accepted). From Visual Anthropology to Experimental Platforms. Asia Pacific Journal of Hospitality and Tourism. (SCOPUS-Indexed)
     
  • Jegathesan, A. J., Mognard, E. Lee, S. L., Ganesa, R. & Alexander, R. (Accepted). Implementing a Flexible Experimental Platform to Support Context‐Based Research in the Socialization Process of Individuals with Eating Disorders. Asia Pacific Journal of Hospitality and Tourism. (SCOPUS-Indexed)
     
  • Mognard, E., & Dasgupta, A. (2022). “Mother can try new recipes for their families”: COVID-19 lockdown in Malaysia, a lens on the negotiation of the prescribed division of domestic food-related work. Anthropology of Food. https://doi.org/10.4000/aof.13752 (ERA Indexed)
     
  • Poulain, J. P., Tibère, L., Mognard, E., Laporte, C., Fournier, T., Noor, I. M., Dasgupta, A., Alem, Y., Naidoo, K., Dupuy, A., Rochedy, A., Nair, P. K. & Ragavan, N. A. (2022). The Malaysian Food Barometer Open Database: An Invitation to Study the Modernization of Malaysian Food Patterns and Its Economic and Health Consequences. Frontiers in Nutrition. 8. 1180. https://doi.org/10.3389/fnut.2021.800317 (ISI-Indexed)
     
2021
  • Mognard, E., Tibère L., Bala P. & Poulain, J.-P. (2021). Migrants as Brokers of Food Heritage Making: A Case Study of the Bario Food and Cultural Festival in Borneo, Sarawak, Malaysia. Vivencia: Revista de Antropologia. https://doi.org/10.21680/2238-6009.2021v1n57ID27406
     
2020
  • Poulain, J.-P., Tibère, L., Laporte, C., Mognard, E., Neethiahnanthan, A. R., Ashrafzadeh, A., & Ismail, M. N. (2020). Malaysian Food Barometer (MFB): A Study of the Impact of Compressed Modernization on Food Habits. Malaysian Journal of Nutrition. (ISI-Indexed)
     
  • Drewnowski, A., Mognard, E., Gupta, S., Ismail, M. N., Norimah, A. K., Tibère, L., Laporte, C., Alem, Y., Helda, K., Judhiastuty, F., Roselynne, A., & Poulain, J.-P. (2020). Socio-Cultural and Economic Drivers of Plant and Animal Protein Consumption in Malaysia: The SCRiPT Study. Nutrients, 12(5), 1530. (ISI-Indexed)
     
2019
  • Tibere, L., Mognard, E., Laporte, C., Aloysius, M., & Poulain, J.-P. (2019). Staging a national dish: The social relevance of Nasi Lemak in Malaysia. Asia Pacific Journal of Hospitality and Tourism, 8(1). (SCOPUS-Indexed)
     
  • Poulain, J. P., Laporte, C., Tibère, L., Mognard, É., Noor, I., & Ragavan, N. A. (2019). Pour une étude de l’impact de la modernisation compressée sur l’alimentation. Sciences de La Société, 104. https://doi.org/10.4000/sds.10621
     
2017
  • Mura, P., Mognard, É., & Sharif, S. P. (2017). Tourism research in non-English-speaking academic systems. Tourism Recreation Research, 42(4), 436‑445. (SCOPUS-Indexed)
     
2016
  • Fournier T., Tibère L., Laporte C., Mognard E., Ismail M.N., Sharif S.P., Poulain J.-P. (2016). Eating patterns and prevalence of obesity. Lessons learned from the Malaysian Food Barometer. Appetite, 107, pp.362-371 (ISI-Indexed)
     
  • Bessière, J., Mognard, É., & Tibère, L. (2016). Tourisme et expérience alimentaire : Le cas du Sud Ouest Français. Téoros. Revue de recherche en tourisme, 35(2).
     
2015
  • Poulain, J.-P., Smith, W., Laporte, C., Tibère, L., Ismail, M. N., Mognard, E., … Shamsul, A. B. (2015). Studying the consequences of modernization on ethnic food patterns: Development of the Malaysian Food Barometer (MFB). Anthropology of food.
     
2014
  • Mognard, E. (2014). Foie gras, gavage et « touristes-mangeurs » : une sociologie de l’alimentation à lheure de la mondialisation - Compte-rendu de these. Mondes du tourisme, (10), 95‑99.
     
2013
  • Mognard, E. (2013). The relation between Humans and Animals in food tourism. TEAM Journal of Hospitality & Tourism, 10(1), 1-15.
     
2011
  • Mognard, E. (2011), Les trois traditions du foie gras dans la gastronomie francaise. Anthropology of Food, (8).
     
Extended Abstract
2019
  • Drewnowski, A., Poulain, J.-P., Mognard, E., Norimah, A. K., Judhiastuty, F., Helda, K., … Ismail, M. N. (2019). The Socio-Cultural Drivers of The Protein Transition: New Trends In The Global Diet. Annals of Nutrition & Metabolism, 75(Supplement 3), 37. (ISI-Indexed)
  • Judhiastuty, F., Tibère, L., Laporte, C., Ismail, M. N., Mognard, E., Alem, Y., … Poulain, J.-P. (2019). Protein and Values System: Malaysia and Indonesia Comparative Analysis. Annals of Nutrition & Metabolism, 75(Supplement 3), 39. (ISI-Indexed)
  • Mognard, E., Poulain, J.-P., Tibère, L., Laporte, C., Norimah, A. K., Judhiastuty, F., … Drewnowski, A. (2019). Proteins & Amino Acids Requirements: History of A Normative Definition. Annals of Nutrition & Metabolism, 75(Supplement 3), 38. (ISI-Indexed)
  • Poulain, J.-P., Drewnowski, A., Tibère, L., Mognard, E., Norimah, A. K., Judhiastuty, F., … Ismail, M. N. (2019). Protein Transition: Bridging Theoretical Models to Enhance Connection of Scientific Nutrition and Public Policies. Annals of Nutrition & Metabolism, 75(Supplement 3), 38. (ISI-Indexed)
  • Norimah, A. K., Helda, K., Ismail, M. N., Tibère, L., Mognard, E., Alem, Y., … Poulain, J.-P. (2019). Sources of Protein in Malaysia and Indonesia: A Comparative Analysis. Annals of Nutrition & Metabolism, 75(Supplement 3), 38. (ISI-Indexed)
Technical Report
2021
  • Mognard, E., Naidoo, K., Tibère, L., Laporte, C. Alem, Y., Yuen, J. L., Khusun, H., Judhiastuty, Niiyama, Y., Ueda, H., Dasgupta, A., Dupuy, A., Rochedy, A., Ismail, M. N., Nair, P. K. Neethiahnanthan, A. R., Poulain, J.-P. (2021). Eating Out in Asia.
2019
  • Poulain, J.-P., Drewnowski, A., Ismail, M. N., Neethiahnanthan, A. R., Mognard, E., Laporte, C., … Helda, K. (2019). Cultural and economic drivers of protein transition in South East Asia: Focus on Indonesia and Malaysia.
RESEARCH PROJECT
(Project title),(Role),(Duration),(Level)
  • A randomised and open label phase 2 clinical trial of low-GI, Polyphenol-Rich UKMRC-9 Red Rice on cardiometabolic parameters in patient with type 2 diabetes, Co-researcher, 2020 to 2024 (Private)
  • Cultural and economic drivers of protein transition in South East Asia, Co-researcher, 2020 to 2025 (International)
  • The Socialization of eating practices in children with Prader-Willi syndrome, Co-researcher, 2020 to 2023 (National)
  • Developing nutrient recommendations for breakfast in South-East Asia: Application of the International Breakfast Research Initiative approach, Co-researcher, 2020 to 2025 (International)
  • Rejuvenating forgotten waterfront settlements in Malaysia, with specific reference to the Royal Town of Klang, Co-researcher, 2017 to 2021 (Taylor's University)
  • Asian Food Barometer, Project Leader, 2017 to 2022 (Taylor's University)
  • Innovative technique in studying contextual eating behaviour, Co-researcher, 2017 to 2020 (Taylor's University)
  • Socio-Cultural and Economic Research in Protein Transition in SE Asia: Focus on Malaysia and Indonesia (SCRiPT) , Co-researcher, 2017 to 2023 (International)
  • International Associated Laboratory on Food, Cultures and Health: LIA Food, Cultures & Health, Co-researcher, 2016 to 2023 (International)
  • Towards a model of concerted and participative food heritage touristic valorization process: Kelabit indigenous community, Sarawak, Project Leader, 2015 to 2018 (National)
SUPERVISION
(Title of Thesis),(Name of Candidates),(Academic Level),(Role)
COMPLETED
  • Cultural Identity Performance Through Heritage-Making of Kelabit Food in Bario, Kelabit Highlands, Sarawak, Muhammad Ilham Bin Muhammad Aminuddin , Master by Research  (Main Supervisor)
  • Hong Kong Food-Related Risk: An exploratory case study, Kremlasen Naidoo , Master by Research  (Main Supervisor)
  • Influences of Body Image Perception on Eating Behaviour in Petaling District, Selangor, Nur Shahirah Binti Mohd Tahir , Master by Research  (Main Supervisor)
  • Eating behaviour constituted by the interactions with peers: A study of eating out among young adults inKlang Valley, Malaysia, Elyssa Maisara Binti Ahmad Russlin , Master by Research  (Main Supervisor)
  • Adherence to Dietary Recommendations among Haemodialysis Patients in Klang Valley, Kher Pui Ling , Master by Research  (Main Supervisor)
  • The Proximity of Relationship Influences on Dining Interactions and Taste Perception, Cheng Jee Yean , Master by Research  (Main Supervisor)
  • The role of social capital in culinary heritage construction, community building and tourism development: the case of gastronomic festival in Baa Goidhoo, Maldives, Zulaikha Reesha Rashaad , Master by Research  (Co-supervisor (Internal))
  • Nasi Lemak an Emblematic Dish : Malay or Malaysian?, Kamal Fahimi Bin Kamalul Ariffin , Master by Coursework  (Main Supervisor)
  • Organic Food Consumption in Malaysia: Moving Out of Parents Home as a Turning Point in Life Course of Young Adults Eaters, Masuma Mirjean Ackbaraly , Master by Coursework  (Main Supervisor)
  • Attributes Influencing Generation Y to Travel for Food: An Exploration of Foodies in Kuala Lumpur, Aaron Tang Kok Keong , Master by Coursework  (Main Supervisor)
  • Food preparation and decision process, who are the gatekeepers? A study on the involvement of domestic helper(s) in the Malaysian Chinese middle class families in the urban areas , Yasmine Alem, Master by Coursework  (Main Supervisor)
  • FOOD HERITAGE-MAKING & INNOVATIONS IN MALAYSIAN FOODWAYS BY FOOD TRUCKS: AN EXPLORATION STUDY IN KLANG VALLEY, MALAYSIA., AFSARA AKTER  (Main Supervisor)
ONGOING
  • Zernaish Tabba, Master by Research  (Main Supervisor)
  • KREMLASEN NAIDOO  (Co-supervisor (Internal))
  • YASMINE ALEM  (Co-supervisor (Internal))
  • TRUONG HA VI  (Main Supervisor)
  • YUEN JAN LI  (Main Supervisor)
  • YASMINE ALEM  (Co-supervisor (Internal))
  • WU XUEQI  (Main Supervisor)
  • THERESIA PRATIWI ELINGSETYO SANUBARI  (Main Supervisor)
  • AFSARA AKTER  (Main Supervisor)
  • LI SHAOJIN  (Main Supervisor)
  • CHIN YU QIONG  (Main Supervisor)
  • NUR KHAIRUNNISAK ATHIRA BINTI ABDUL RAZAK  (Main Supervisor)
  • LAI CHEW HOONG  (Main Supervisor)
PRESENTATION
(Title),(Event),(Date Presented),(Organiser),(Level)
ORAL PRESENTER
  • Socialisation of Eating Practices of Children with Prader-Willi Syndrom, Malaysia - France Convention on Higher Education, Research and Innovation 2023., 18/10/2023 to 20/10/2023, Embassy of France with support Ministry of Higher Education Malaysia (International)
  • Prader-Willi Syndrome in Malaysia: The Context, The Issues and The Role of Social Scientists, The 13th International Malaysian Studies Conference (MSC13), 15/08/2023 to 16/08/2023, Malaysian Social Science Association (International)
  • Proteins & Amino Acids Requirements: History of a Normative Definition , XX ISA World Congress of Sociology, 25/06/2023 to 01/07/2023, International Sociological Association (International)
  • Food Heritage Tourism , International Webinar Building Gastronomic Tourism to sustain Tourism and Creative Economy during the COVID- 19 Pandemic Era , 14/07/2021 to 14/07/2021, Sahid Polytechnic (International)
  • Between (Re)-Appropriations and Restraints: Transformations in Food Sourcing and Preparation during COVID-19 Lockdowns in Malaysia , Just Food: Because it is never just food, 09/06/2021 to 15/06/2021, The Association for the Study of Food and Society (ASFS), Agriculture, Food & Human Values Society (AFHVS), Canadian Association for Food Studies (CAFS) & Society for the Anthropology of Food & Nutrition (SAFN) (International)
  • Eating Out in Asia: Main Results , International Webinar Food Modernity and Diversity , 18/03/2021 to 18/03/2021, Chaire and Laboratory International Associated LIA-CNRS Food Cultures & Health and CNIEL-OCHA (International)
  • COVID-19 Lockdown in Malaysia, A Lens on the Changing Gender Relations Within Foodways, Eating in the Cities of Africa, Asia and Latin America: Gender and Foodways Under Urban Lifestyles, 30/09/2020 to 01/10/2020, CIRAD, Montpellier SupAgro - UMR MOISA, the UNESCO Chair in World Food systems (International)
  • Mothers Can Try New Recipes for Their Families : COVID-19 Lockdown in Malaysia, a Lens on the Changing Gender Relations Within Foodways, Authors E-workshop on COVID-19: the otherside of living through the pandemic, 21/06/2020 to 24/09/2020, Centre for Genocide Studies (International)
  • Relating Eating Out and Obesity: Accounts from a Sociological Perspective , Ninth International Conference on Food Studies: Culinary Science: A New Foodway? , 24/10/2019 to 25/10/2019, Food Studies Research Network (International)
  • Food Behaviors in Eating Out Contexts, MASO Scientific Conference on Obesity 2019 Obesity: Addressing Multiple Drivers and Solutions , 15/10/2019 to 16/10/2019, Malaysian Association for the Study of Obesity (International)
  • Valoriser son patrimoine sous le regard des anthropologues : le village de Bario, Born o, 5th International Conference on Food History and Food Studies, 05/06/2019 to 06/06/2019, IEHCA / Symposium "Food Heritage & Food Identity" by LIA-CNRS "Food Cultures & Health" & University of Coimbra (Portugal) (International)
  • Proteins / Amino Acids Complementation: some Interdisciplinary Issues, 7th Asia Euro Conference 2018 Seminar of the LIA-CNRS Food, Cultures & Health , 14/11/2018 to 17/11/2018, Taylor's University & University of Toulouse Jean Jaures (International)
  • Food Supply Practices and Effects on BMI: Insights from the Malaysian Food Barometer, Obesity Crisis in Southeast Asia: Issues, Challenges, and Policy Pathways, 17/05/2017 to 18/05/2017, United Nations University - International Institute Global Health (International)
  • Drivers of Food Choice Findings from Malaysian Food Barometer, 9th Scientific Seminar on Drivers of Consumer Food Choices, 15/11/2016 to 15/11/2016, Nutrition Society of Malaysia (International)
  • How Participatory Could Be Food Heritage Inventory? Reflective Account From Kelabit Food Heritage Inquiry, 6th Asia Euro Conference Envisioning Tourism in 2050, 09/11/2016 to 12/11/2016, Taylor's University & University Toulouse Jean Jaur s (International)
  • How Participatory Could Be Food Heritage Inventory? Reflective Account From Kelabit Food Heritage Inquiry, 6th Asia Euro Conference. Tourism, Hospitality & Gastronomy: Envisioning Tourism in 2050, 09/11/2016 to 12/11/2016, Taylor's University and Universite Toulouse-Jean Jaures, France (International)
  • Participatory Food Heritage Making in Kelabit Community, Sarawak (Malaysia), Asia Tourism Forum A new Approach to Wonderful Tourism , 07/05/2016 to 09/05/2016, Bandung Institute of Tourism (International)
  • Drinking Habits and Issue of Obesity: A Socio-Anthropological Perspective, Combating Obesity: Societal and Environmental issues and challenges, 28/10/2015 to 29/10/2015, Malaysian Association for the Study of Obesity (MASO)  (International)
  • Tourism as a Laboratory to Study Transformations of Food: Methodological Interests & Limits, 5th Asia-Euro Conference Toward an International Network for Studying Food Habits Transformations, 19/05/2014 to 21/05/2014, Taylor s University & University Toulouse Jean Jaur s (International)
  • Modern humans-animals relations in food tourism mobility, 4th Asia-Euro conference The Way Forward: exploring Multidisciplinary Approaches 28 November-1st December 2012, 28/11/2012 to 01/12/2012, Taylor s University & University Toulouse Le Mirail (International)
  • Lincertitude des relations hommes - animaux lepreuve de lalimentation , 19th AISLF Conference Penser lincertain / Thinking Uncertainty , 02/07/2012 to 06/07/2012, AISLF (International)
  • Gerer lincertitude dans le rapport mangeur-animal : Cas des mises en tourisme du foie gras en Perigord , 19th AISLF Conference Penser l incertain / Thinking Uncertainty , 02/07/2012 to 06/07/2012, AISLF (International)
  • Lexperience alimentaire dans le voyage. Le cas du Sud-Ouest fran ais, Rendez-vous Champlain L experience touristique / Tourism Experience , 21/05/2012 to 23/05/2012, Universite du Qu bec Montreal (CIFORT ESG UQAM), de l cole sup rieure de tourisme et d h tellerie de l Universit d Angers (ESTHUA) et du Groupe Sup de Co (Ecole Sup rieure de Commerce / ESC) de La Rochelle (International)
  • Food in tourism : A vehicule for intercultural dialog ?, Annual Conference of EuroCHRIE Tourism & Hospitality, Divers of transition , 19/10/2011 to 22/10/2011, EuroCHRIE (International)
  • Mise en tourisme du foie gras, comment capter les mangeurs ? , International Symposium of Young Researchers Communication des patrimoines / Heritages communication , 09/06/2011 to 10/06/2011, University of Avignon (International)
  • Lexperience touristique levier de changement des representations du foie gras?, National Symposium of Higher Education and Research in Tourism AsTRES, 23/05/2011 to 25/05/2011, University of Toulouse 2 (International)
  • Patrimoine alimentaire et innovations. Essai d'analyse typologique sur trois territoires de la region Midi-Pyrenees, Innovation and Sustainable Development in Agriculture and Food (ISDA), 28/06/2010 to 01/07/2010, CIRAD, INRA & Montpellier SupAgro (International)
  • Perception de la filiere et credibilit des signes de qualite selon le circuit de distribution. Les consommateurs montpellierains face aux conditions de production des fruits et legumes et au caractere equitable du cafe , Les consommateurs face aux nouveaux circuits de distribution alimentaire 11-12 January 2007, 11/01/2007 to 12/01/2007, UMR Moisa and the Center of Sociology of Organizations (CSO)  (National)
INVITED SPEAKER
  • Breakfast Practices in Malaysia, Nutrient Intake and Diet Quality: A Study Based on the Malaysian Food Barometer, Malaysian Association for the Study of Obesity (MASO) Scientific Conference 2023, 04/09/2023 to 05/09/2023, Malaysian Association for the Study of Obesity (MASO) (International)
  • Food, Culture, and Health: The Perspective of Sociology, International webinar Food and Culture , 14/01/2021 to 14/01/2021, SEAMEO-Recfon (International)
  • Relating Eating Out and Obesity: Social Environment vs Physical Setting, MASO 2017 Scientific Conference Battling Obesity : Causes, Management and Preventive Actions , 20/11/2017 to 21/11/2017, Malaysian Association for the Study of Obesity (MASO) (International)
  • Environmental and societal drivers of obesity, Addressing the global health challenge of obesity in Malaysia, 02/10/2017 to 03/10/2017, The UK Academy of Medical Sciences & Academy of Sciences Malaysia (International)
  • Participatory Turn in Heritage and Implications for Research: A Reflective Account From Kelabit Food Heritage Inquiry, International Food Research Conference 2017 Emerging Challenges in Food Research , 25/07/2017 to 27/07/2017, University Putra Malaysia (International)
POSTER PRESENTER
  • Nasi Lemak: The Best Candidate for UNESCO Intangible Heritage?, 5th Asia-Euro Conference Toward an International Network for Studying Food Habits Transformations", 19/05/2015 to 21/05/2015, Taylor s University & University Toulouse Jean Jaur s (International)
  • How many daily meals? Food Models transformations and obesity in Malaysia , 5th Asia-Euro Conference Toward an International Network for Studying Food Habits Transformations, 19/05/2014 to 21/05/2014, Taylor s University & University Toulouse Jean Jaur s (International)