Mr Aaron Tang Kok Keong


Academic Qualification

  • Master in International Hospitality Management, TAYLOR'S UNIVERSITY, Malaysia
  • Bachelor of Hospitality & Tourism Management, TAYLOR'S UNIVERSITY, Malaysia
  • Advanced Diploma in Patisserie & Gastronomy, TAYLOR'S UNIVERSITY, Malaysia
  • Diploma in Culinary Arts, TAYLOR'S COLLEGE, Malaysia

Professional Qualification

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Areas of Expertise

  • Applied Sciences And Technologies, Culinary and Pastry Arts, Chocolate and Sugar Works
  • Applied Sciences And Technologies, Culinary and Pastry Arts, Western French Cuisine
  • Applied Sciences And Technologies, Culinary and Pastry Arts, Advance Chocolate and Confectionary
  • Applied Sciences And Technologies, Culinary and Pastry Arts, Advance Pastry

Research Interest

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Publications

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Research

  • Satiety-enchancing and satiation-enchancing food and beverage model development for weight management regime in Asian population.,  Co-researcher2017 to 2020, Taylor's University
  • Satiety-enhancing and satiation-enhancing food and beverage model development as weight management regime in Asian population,  Co-researcher2017 to 2022, Taylor's University

Awards and Stewardship

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Paper Presented

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