Lecturer
- Taylor's Culinary Institute
Faculty of Social Sciences & Leisure Management - 03-5629 5000
- aaronkokkeong.tang@taylors.edu.my
Mr. Aaron Tang Kok Keong
Academic Qualification
- Master in International Hospitality Management, TAYLOR'S UNIVERSITY, Malaysia
- Bachelor of Hospitality & Tourism Management, TAYLOR'S UNIVERSITY, Malaysia
- Advanced Diploma in Patisserie & Gastronomy, TAYLOR'S UNIVERSITY, Malaysia
- Diploma in Culinary Arts, TAYLOR'S COLLEGE, Malaysia
Professional Qualification
No records found
Areas of Expertise
- Applied Sciences And Technologies, Culinary and Pastry Arts, Chocolate and Sugar Works
- Applied Sciences And Technologies, Culinary and Pastry Arts, Western French Cuisine
- Applied Sciences And Technologies, Culinary and Pastry Arts, Advance Chocolate and Confectionary
- Applied Sciences And Technologies, Culinary and Pastry Arts, Advance Pastry
Research Interest
No records found
Publications
2023
- Chef s Classroom: Signature Recipes from Taylor s Culinary Institute - Book
Research
- Satiety-enchancing and satiation-enchancing food and beverage model development for weight management regime in Asian population., Co-researcher, 2017 to 2020, Taylor's University
- Satiety-enhancing and satiation-enhancing food and beverage model development as weight management regime in Asian population, Co-researcher, 2017 to 2022, Taylor's University
Awards and Stewardship
No records found
Paper Presented
No records found