Lecturer
- Taylor's Culinary Institute
Faculty of Social Sciences & Leisure Management - abdhalim.tumin@taylors.edu.my
Mr. Abd Halim Bin Tumin
Academic Qualification
- BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT (HONS.), UNIVERSITY OF TOULOUSE, France
- Diploma In Chef Training - Major In Culinary, UiTM Shah Alam, -
Professional Qualification
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Areas of Expertise
- Information, Computer And Communication Technology (Ict), Ict Application, Education
- Economics, Business And Management, Tourism, Food And Hospitality Services
Research Interest
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Publications
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Research
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Awards and Stewardship
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Paper Presented
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