Ms Chew Lye Yee


Academic Qualification

  • Masters in Nutritional Sciences, UNIVERSITI PUTRA MALAYSIA, Malaysia
  • Bachelor of Science (Nutritional & Community Health), UNIVERSITY PUTRA MALAYSIA, Malaysia

Professional Qualification

No records found

Areas of Expertise

No records found

Research Interest

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Publications

2019
  • Application of proteases for the production of bioactive peptides - Book Chapter
2018
  • Application of two-level full factorial design for the extraction of fucoxanthin and antioxidant activities from Sargassum siliquosum and Sargassum polycystum (ISI-Indexed), Journal of Aquatic Food Product Technology - Article in Journals
2017
  • Malaysian brown seaweeds Sargassum siliquosum and Sargassum polycystum: Low density lipoprotein (LDL) oxidation, angiotensin converting enzyme (ACE), -amylase, and -glucosidase inhibition activities (ISI-Indexed), Food Research International - Article in Journals
  • Superfood red seaweed - Book Chapter
  • Angiotensin converting enzyme inhibitory activities of blue lupin (Lupinus angustifolius) protein - Article in Proceeding
  • In vitro bile acid binding capacity of blue lupin (Lupinus angustifolius) protein hydrolysates - Article in Proceeding
2016
  • The potential of the brown seaweed Sargassum polycystum against acne vulgaris (ISI-Indexed), JOURNAL OF APPLIED PHYCOLOGY - Article in Journals
2013
  • Total phenolics and antioxidant activities of Pouteria campechiana fruit parts (ISI-Indexed), Sains Malaysiana - Article in Journals
2012
  • Anthocyanins in purple colored fruits - Book Chapter
  • Canarium odontophyllum Miq.: an underutilized fruit for human nutrition and sustainable diets - Article in Proceeding
2011
  • Nutritional composition and antioxidant properties of Canarium odontophyllum Miq. (dabai) fruits (ISI-Indexed), Journal of Food Composition and Analysis - Article in Journals
  • Carotenoids and antioxidant capacities from Canarium odontophyllum Miq. fruit (ISI-Indexed), Food Chemistry - Article in Journals
  • Analysis of phenolic compounds of dabai (Canarium odontophyllum Miq.) fruits by high performance liquid chromatography (ISI-Indexed), Food Analytical Methods - Article in Journals
2010
  • Nutritional constituents and antioxidant properties of indigenous kembayau (Dacryodes rostrata (Blume) H. J. Lam) fruits (ISI-Indexed), Food Research International - Article in Journals
  • Antioxidant capacities of peel, pulp and seed fractions of Canarium odontopyllum Miq. fruit (ISI-Indexed), Journal of Biomedicine and Biotechnology - Article in Journals
  • Antioxidant activity in different parts of roselle (Hibiscus sabdariffa L.) extracts and potential exploitation of the seeds (ISI-Indexed), Food Chemistry - Article in Journals
  • A review on underutilized tropical fruits in Malaysia, Guangxi Agricultural Sciences - Article in Journals
2006
  • Antioxidative effects of extracts of cocoa shell, roselle seeds and a combination of both extracts on the susceptibility of cooked beef to lipid oxidation (ISI-Indexed), Journal of Food Technology - Article in Journals

Research

  • Effects of healthcare interventions in the health status of Orang Asli community in Kg. Teras, Slim River, Perak,  Co-researcher2017 to 2019, Taylor's University
  • Satiety-enhancing and satiation-enhancing food and beverage model development as weight management regime in Asian population,  Co-researcher2017 to 2022, Taylor's University
  • Isolation, identification and antioxidant activities of bound phenolic compounds in lion's mane (Hericium erinaceus) mushroom,  Co-researcher2015 to 2017, Taylor's University

Awards and Stewardship

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Paper Presented

  • In vitro bile acid binding capacity of blue lupin (Lupinus angustifolius) protein hydrolysates, 15th ASEAN Conference on Food Science and Technology (CONFERENCE), Co-author , 14/11/2017 to 17/11/2017
  • Angiotensin converting enzyme inhibitory activities of blue lupin (Lupinus angustifolius) protein, 15th ASEAN Conference on Food Science and Technology (CONFERENCE), INVITED SPEAKER , 14/11/2017 to 17/11/2017