Lecturer
- School of Biosciences
Faculty of Health & Medical Sciences - 603-5629 5651
- lyeyee.chew@taylors.edu.my
Ms Chew Lye Yee
Academic Qualification
- Masters in Nutritional Sciences, UNIVERSITI PUTRA MALAYSIA, Malaysia
- Bachelor of Science (Nutritional & Community Health), UNIVERSITY PUTRA MALAYSIA, Malaysia
Professional Qualification
No records found
Areas of Expertise
No records found
Research Interest
No records found
Publications
2019
- Nutritional composition and angiotensin converting enzyme inhibitory activity of blue lupin (Lupinus angustifolius) (ISI-Indexed), Food Bioscience - Article in Journals
- Application of proteases for the production of bioactive peptides - Book Chapter
2018
- Application of two-level full factorial design for the extraction of fucoxanthin and antioxidant activities from Sargassum siliquosum and Sargassum polycystum (ISI-Indexed), Journal of Aquatic Food Product Technology - Article in Journals
2017
- Malaysian brown seaweeds Sargassum siliquosum and Sargassum polycystum: Low density lipoprotein (LDL) oxidation, angiotensin converting enzyme (ACE), -amylase, and -glucosidase inhibition activities (ISI-Indexed), Food Research International - Article in Journals
- Superfood red seaweed - Book Chapter
- Angiotensin converting enzyme inhibitory activities of blue lupin (Lupinus angustifolius) protein - Article in Proceeding
- In vitro bile acid binding capacity of blue lupin (Lupinus angustifolius) protein hydrolysates - Article in Proceeding
2016
- The potential of the brown seaweed Sargassum polycystum against acne vulgaris (ISI-Indexed), JOURNAL OF APPLIED PHYCOLOGY - Article in Journals
2013
- Total phenolics and antioxidant activities of Pouteria campechiana fruit parts (ISI-Indexed), Sains Malaysiana - Article in Journals
2012
- Anthocyanins in purple colored fruits - Book Chapter
- Canarium odontophyllum Miq.: an underutilized fruit for human nutrition and sustainable diets - Article in Proceeding
2011
- Nutritional composition and antioxidant properties of Canarium odontophyllum Miq. (dabai) fruits (ISI-Indexed), Journal of Food Composition and Analysis - Article in Journals
- Carotenoids and antioxidant capacities from Canarium odontophyllum Miq. fruit (ISI-Indexed), Food Chemistry - Article in Journals
- Analysis of phenolic compounds of dabai (Canarium odontophyllum Miq.) fruits by high performance liquid chromatography (ISI-Indexed), Food Analytical Methods - Article in Journals
2010
- Nutritional constituents and antioxidant properties of indigenous kembayau (Dacryodes rostrata (Blume) H. J. Lam) fruits (ISI-Indexed), Food Research International - Article in Journals
- Antioxidant capacities of peel, pulp and seed fractions of Canarium odontopyllum Miq. fruit (ISI-Indexed), Journal of Biomedicine and Biotechnology - Article in Journals
- Antioxidant activity in different parts of roselle (Hibiscus sabdariffa L.) extracts and potential exploitation of the seeds (ISI-Indexed), Food Chemistry - Article in Journals
- A review on underutilized tropical fruits in Malaysia, Guangxi Agricultural Sciences - Article in Journals
2006
- Antioxidative effects of extracts of cocoa shell, roselle seeds and a combination of both extracts on the susceptibility of cooked beef to lipid oxidation (ISI-Indexed), Journal of Food Technology - Article in Journals
Research
- A Novel Approach towards Public Health Salt Reduction Strategy Using Legume-Based Nutritionally Enhanced Reduced Sodium Seasoning with Potential Therapeutic Properties, Co-researcher, 2019 to 2022, National
- Effects of healthcare interventions in the health status of Orang Asli community in Kg. Teras, Slim River, Perak, Co-researcher, 2017 to 2019, Taylor's University
- Satiety-enhancing and satiation-enhancing food and beverage model development as weight management regime in Asian population, Co-researcher, 2017 to 2022, Taylor's University
- Isolation, identification and antioxidant activities of bound phenolic compounds in lion's mane (Hericium erinaceus) mushroom, Co-researcher, 2015 to 2017, Taylor's University
Awards and Stewardship
No records found
Paper Presented
- In vitro bile acid binding capacity of blue lupin (Lupinus angustifolius) protein hydrolysates, 15th ASEAN Conference on Food Science and Technology (CONFERENCE), Co-author , 14/11/2017 to 17/11/2017
- Angiotensin converting enzyme inhibitory activities of blue lupin (Lupinus angustifolius) protein, 15th ASEAN Conference on Food Science and Technology (CONFERENCE), INVITED SPEAKER , 14/11/2017 to 17/11/2017