Lecturer
- School of Food Studies & Gastronomy
Faculty of Social Sciences & Leisure Management - 0356295461
- sharizan.zamzuri@taylors.edu.my
Mr. Sharizan Azali Bin Mohamed Zamzuri
Academic Qualification
- Master of Food Studies and Gastronomy, University of Toulouse-Jean Jaures, France, -
- Bachelor In Hospitality Management, Universite De Toulouse,France, -
- Diploma In Culinary Arts, UiTM, -
Professional Qualification
No records found
Areas of Expertise
- Social Sciences, Education, Tertiary Education
Research Interest
No records found
Publications
No records found
Research
- In relation to development of standard operating procedure (SOP) of Malaysian food (Culinary project), Co-researcher, 2021, National
- Exploring the HIDE (Healthy.Interactive.Dining.Experience) using augmented reality application, Co-researcher, 2018 to 2019, Taylor's University
- Exploring the H.I.D.E. (Healthy.Interactive.Dining.Experience) using augmented reality applications, Co-researcher, 2018 to 2019, Taylor's University
- Satiety-enhancing and satiation-enhancing food and beverage model development as weight management regime in Asian population, Co-researcher, 2017 to 2022, Taylor's University
- Satiety-enhancing and satiation-enhancing food and beverage model development as weight management regime in Asian population, Co-researcher, 2017 to 2022, Taylor's University
Awards and Stewardship
- Champion 2020 Young Chef Award - Trainer , Competition, International University, Culinary Competition , 2020
- 1 Gold Medal Apprenticeship - Trainer 3 Silver Medal Apprenticeship - Trainer, Competition, Ministry of Tourism and Culture Malaysia (MOTAC), Trainer , 2017
Paper Presented
- Food Safety Awareness Amongts Food Handlers in Malaysia, TCHT Colloquium 2008 (SEMINAR), ORAL PRESENTER , 01/12/2008 to 03/12/2008